How to make sand tea toothpick meat

\”For me who loves to eat meat, I don’t eat meat for three days, my body is itchy!
But looking at the number of increasingly increased weight scales, I am also uncomfortable! Woohoo, my flower skirt, my little pretty pretty pretty pretty good Waist …
Husband said, then you eat beef! Beef’s fat content, high protein content, more good for eating more! Then he bought a few pounds of beef back!
I just saw the toothpick beef online! Then I do it too! \”

ingredients details
Main ingredient 123]
Oyster sauce

    A moderate amount

  • salt
  • A moderate amount

  • Auxiliary material [ 123]

Raw soy sauce

A moderate amount

Chili powder

A moderate amount
Cumin ]

  • Shacha Sauce A moderate amount
  • Sauce flavor

  • Baketing process [ 123] Time takes time
  • Simple difficulty

Step of Shacha toothpick meat

  • ]

1

Wash the beef and cut it into a nail cover size.
  • 沙茶牙签肉的做法步骤:1
    2

    Put salt, raw soy sauce, fuel consumption, pepper powder, cumin powder.

  • 沙茶牙签肉的做法步骤:2
    3

    Put a spoonful of royal cards.

  • 沙茶牙签肉的做法步骤:3
    4

    Stir the seasonings and meat evenly, put it in the refrigerator for at least 2 hours! Make it more delicious.

  • 沙茶牙签肉的做法步骤:4
    5

    Put a marinated beef with a toothpick and lay on the baking sheet paved with tin foil.

  • 沙茶牙签肉的做法步骤:5
    6

    Preheat the oven in advance, put the baking sheet in the oven, get it up and down at 200 degrees, bake for 10 minutes.

  • 沙茶牙签肉的做法步骤:6
    7

    After baking for 10 minutes, open the oven, brush a thin layer of oil on the toothpick meat Layers of sesame! Then bake 5About minutes.

  • Tips 沙茶牙签肉的做法步骤:7

    1. Cumin can also be grinded into powder, which is just as delicious.

    2. Beef is best marinated all night in advance!That’s more delicious.

    3. The specific baking time depends on your oven!At the end, pay attention to observation!

发表回复

您的电子邮箱地址不会被公开。