\”This\” cooking \”is obtained from the Internet. I couldn’t think of the combination of sand tea and beef before, and it was so harmonious and delicious. Vegetables. This dish is relatively milder, and young and old should be salty. It ’s good for meals. Niu, cattle, cows, or cows, or cow, you do n’t have enough cattle to make cattle, huh, this year is the year of beef. Let’s. \”
Half an hour consumption
High -level difficulty
1 Slice garlic and ginger, section of Chinese cabbage.
2 Raise the hot fire, add garlic slices and ginger slices with hot pot, sauté.
3 Pour in Chinese cabbage, pour 1/3 spoon of salt, and fry until it breaks.
The vegetables were sandwiched, and the remaining water in the pot fell.
First prepare a bowl of juice, put a bowl of sand tea sauce, 1 spoon of oyster sauce, 1 tablespoon of oyster sauce, 1+1/2 spoon of raw soy sauce, 1/2 spoon of flavin, 1/3 spoon of pepper, 1/2 spoon of raw powder, 1/2 spoon of sesame oil, 1/2 cup of clear water, stir well.
Beef slices, add about 1/4 of the protein, grab it with your hand, put it on the boiler, medium medium, medium medium In high heat, the pot is hot and bottom oil, change the medium heat and pour into the beef slices, and fry until six to seven mature.
Pour into the bowl juice, keep stir -fry until the big bubble, and collect the fire.
Put the meat on the dish of dishes and pour the juice evenly, OK. Enjoy!
1. Beef with protein and marinate to lock the water and lubricate, do not put too much when marinated;
Two 2 , To be pre -mixed with bowl juice, it is best to release powder, raw powder is more transparent and thicker than corn starch;
3. The bottom of the vegetables can be replaced by cabbage, lettuce, vegetable core and broccoli; [123 123 ] Fourth, the author’s spoon, spoon, and measuring cups used in any food and other foods such as cooking and baking uses international quantities. It is not the spoons and cups used by we usually adjust the drinks and foods at home or restaurants.