\”\” Children, you don’t care about it, you have passed Laba as the year. \”Tomorrow is the Laba Festival, and the steps of the New Year are getting closer. The special foods of Laba Festival are Laba porridge. Laba porridge, our local Laba porridge, is different from the \”porridge\” we drink daily. The thick and thick ingredients of the salty flavor are particularly rich in rice. There are peanuts, etc., I think the locals only eat this because of the difficult life in the early years. It is difficult to make 8 kinds of food in cooking Laba porridge, so there is anything to use. Although the material of Laba porridge is mixed, the taste is also the taste, and the taste is also again. Salted and fragrant, it is still delicious.
We are cooking porridge now, there is no case where the ingredients are not enough, and the noodles are cooked in the porridge. It is really not very good. In the Laba Festival, the crab sister has to cook a pot of different Laba porridge. Sometimes it is seafood porridge, sometimes it is a grain porridge, and occasionally copy a pot of La La porridge on the lapse of the mother. Specific cuisine. \”
Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
How to make salty beef Laba porridge
Salt
] Moderate amount
- Salted flavor
- Boil process
A consumption time takes time
- The practice of salty beef Laba porridge
- Prepare all kinds of beans. There is no soybeans in the plate, and then add it later. If you have time, you can soak the soybeans, eagle beans, red beans and mung beans in advance. Porridge is more time -saving. For busy workers, sometimes they may forget to prepare ingredients. This is also normal. It can be cooked without bubbles and requires a pressure cooker.
- Wash various beans and rice for later use. The amount of all kinds of beans is about 30 grams, which is the material for porridge for four people.
- Washed the material into the pressure cooker, start the mixed grain porridge, and the porridge is given to the pressure cooker. , Don’t look at it, just use it to open the pan and use it directly. Let’s cook meat porridge today, and the next steps are also important.
- The time of cooking porridge, let’s prepare the meat. Put it in the meat grinder and put it into a fine meat filling for later use.
- The meat filling, adding soy sauce, salt and white pepper powder evenly, mix well after fully mixing evenly Drinking some edible oils and mixing well. There are two uses of oil. One is to make the meat filling more tender. In addition, prepare a pair of coriander, chop them for later use.
- After the porridge in the pressure cooker is cooked, pour it into the soup pot, put it on the furnace fire, put it on, put it for Just cook the meat before cooking.
1
2
3
4
5
6
7
Add salt and mushroom powder, put coriander and sesame oil, fragrant miscellaneous grain porridge, cook and cook it. It’s right. Is it particularly simple? In the same way, we can use a pressure cooker to boil the bottom of the porridge in the cooker, and it is very good to roll some minced meat or slices of fish when eating. Of course, traditional low heat is also very good, but we are all very busy, and we need a faster and convenient way. Try it if you like you.
Cooking miscellaneous grain porridge, some ingredients like beans need to be soaked in advance, soaked bean porridge is more time -saving.
If you only cook the white porridge, you can wash the rice when the rice is washed, and then the refrigerator can be frozen, and then take it out to cook it. The consistency of the porridge is just right, because the rice we use is different, and the amount of beans is not the same. What kind of proportion needs to be grasped by ourselves. Try it once. There is a kitchen scale at home. When I do it for the first time, there is a standard. The kitchen veterans often rely on experience, grab one handGrab is accurate.
