How to make Russian -style dumplings

\”Needless to doubt that the dumplings around the world are directly or indirectly learned from China.
Russian -style dumplings are more like Chinese ravioli. They are eaten with dumplings with soup, and they use beef soup to cook dumplings. Maybe For the Russians, this is more like a soup.

Eating the taste of beef steak is purely because of the western style and Western flavor. Steak.

The main ingredients are naturally beef, the side dishes are indispensable onion. Seasoning, think about steak, inseparable from salt, pepper, red wine, and add some spicy soy sauce. It is not necessary to replace it.

Try to make it once, the taste is really good, don’t have a flavor- \”

ingredient details

The main material [ 123]

    Dumpling powder

  • A moderate amount Qingshui
  • A moderate amount

  • [

[] 123] Accessories

100g

  • Fan 20g
  • Onion

  • Half
  • ingredients

Red wine

1 small spoon

[

123] Spicy soy sauce

2 spoon

  • Black pepper powder A moderate amount
  • salt A moderate amount
  • Sugar

  • A moderate amount
  • Beef Soup

  • A moderate amount
  • Salted fresh flavor
  • Boil Crafts

  • Three -person bell time consumption
  • Ordinary difficulty

The practice of Russian -flavored dumplings

  • 1

Beef is chopped into the meat filling; put it in a large bowl, add a small amount of water multiple times, and beat the meat in the same direction until the meat filling is soft and strong. ;

  • 俄罗斯风味水饺的做法步骤:1 2

    Fan passed the oil, fry into fluffy, cut a few knives into a relatively long section; [ 123]

  • 3 俄罗斯风味水饺的做法步骤:2 Cut the onion with fine particles, put it in the meat with fansStir evenly;

  • 4
    Add red wine, spicy soy sauce, pepper, salt, sugar, still in the same direction in the same direction, Stir well and fill the filling. 俄罗斯风味水饺的做法步骤:3

  • 5
    Dumpling powder adds water and uniform dough, static for more than 30 minutes, rub it into smooth and slightly gluten The dough, cover the wet cloth for another 20 minutes; 俄罗斯风味水饺的做法步骤:4

  • 6

  • Roll the dough into a blockbuster, the thickness is usual as us usual The dumpling skin is similar; if there is no long rolling pin, you can roll the dough into two to three parts;
    俄罗斯风味水饺的做法步骤:5

    7

    Squeeze the dumplings into small balls and arrange the around the noodles. There must be a certain distance from the edge;

  • 俄罗斯风味水饺的做法步骤:6
    8

    Lift the edges to cover the meat filling; use a suitable size cutting mold to buckle the dumplings;

  • 俄罗斯风味水饺的做法步骤:7 9

    Deduct a circle; rub the remaining noodles into a ball again, repeat the skin, fill, and buckle dumplings.

  • 俄罗斯风味水饺的做法步骤:8 10

    Mind the edges of each small dumpling; The shape of the hat;

  • 11 俄罗斯风味水饺的做法步骤:9 Beef soup base, cook the dumplings according to the three -point water method of cooking dumplings, cook the dumplings. Essence

  • 12 俄罗斯风味水饺的做法步骤:10 Lian soup is prosperous, sprinkle with the appropriate amount of pepper and salt, you can put it on the table and rub it. ——

    Tips

  • 1. Use clean water to fill the filling, no pepper water or tea. The amount of water in the meat stuffing determines whether the taste of the dumpling filling is smooth and tender. The most appropriate degree is the fluffy shape of the meat filling;
    俄罗斯风味水饺的做法步骤:11 2. Don’t add onion ginger, otherwise it will grab the taste of other seasonings, and you will not be able to eat the taste of beef steaks;

    [ 123] 3. Fried fans are a characteristic. The frying fans have stronger water absorption, which can keep the filling water and the taste soft and waxy; The thick soup is replaced, so don’t add salt when you serve;

    5. The shape of this Western -style hat is more specialFarewell, it is also a reflection of westernization.If you don’t like it, you can do everything according to your own habits.

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