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\”Meat filling buns are\” carnivorous animals \”cannot be unable to Rejected deliciousness. When I was young, I ate the meat buns of my mother’s bag with a bowl of fragrant millet porridge. It was full of vitality all day. Now I am a mother and prepare a delicious breakfast for my baby. Energetic and grow up! \”
ingredients details
- The method of round green beef bag
1
Prepare ingredients beef pork 1: 1 mix with soy sauce and salt and seasoned for a while
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2 Warm water (about 50 degrees) Add the flexible powder to dissolve 4-5 times and add the flour and stir it with chopsticks until the flour into the bottom of the pot. The dough was rubbed for half an hour and rubbed evenly with the lid.
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3 Continue the filling during the wake -up period. Cut the onion with the ginger and mix with the meat stuffing and marinate evenly for 15 minutes. Add peppercorns.
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4 The stuffing of a good dress can be placed in the refrigerator to keep the ingredients fresh. Waiting for the dough to ferment.
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5 When the dough is fermented twice as large, mix the baking soda and an appropriate amount of dry noodles on the chopping board, rub the fermented dough until the dry powder is completely fused with it, so that the sour flavor of fermentation can be removed.Divide the dough into large doses into a slightly thick round skin in the middle.
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6 Add an appropriate amount of filling and pinch (less first scholars)
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9
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The finished product will wake up for about 20 minutes (the lid wakes up) to open the medium and medium heat, and the boot is 15 minutes.
The fragrant meat buns are out of the pan, and the action should be installed soon or it will be sticky.
The taste of garlic juice is better
1. It is easier to make a soft dot bag.2. After the buns are steamed, they should be left out of the pan. Before putting the buns in the cage, use water to wet to prevent adhesion. You can also apply less edible oil.3. The buns can not be too thin.
