How to make rosemary salt pepper row strips

迷迭香椒盐排条的做法

\u0026 nbsp; 1 picture

\”Salt and pepper row itself is crispy, plus a little Rosemary seasoning, it is endless \”
ingredient details
Main ingredients

    Pork

  • ] Appropriate amount

Auxiliary material

Egg

    1

  • ] Starch A moderate amount
  • Beyond pepper A little
  • A little
  • A little A little ]
  • Cooking wine A little
  • Rosemary A little
  • Edible oil

  • A moderate amount [
  • [ 123] Ginger

A little

garlic

    A little

  • Original flavor
  • Frying Craft

Half an hour time time -consuming

Ordinary difficulty
  • The method of rosemary pepper and pepper ducts
    迷迭香椒盐排条的做法步骤:1

  • 1
    Cut the row, marinate with salt, chicken essence and cooking wine for 10 minutes 迷迭香椒盐排条的做法步骤:2
    [ 123]

    2

  • The row strips are quickly simmered, because it has been seasoned (can also be seasoned (can not be simmered, and the row strips are relatively less blood and white foam)

  • 迷迭香椒盐排条的做法步骤:3

  • 迷迭香椒盐排条的做法步骤:4

  • 迷迭香椒盐排条的做法步骤:5 ]

    3

  • Put the eggs into the egg liquid, wrap the row with the egg liquid and remove it

  • 迷迭香椒盐排条的做法步骤:6

    4

  • Wrapped with dry starch

  • 迷迭香椒盐排条的做法步骤:7

    5

    Ginger slices and garlic cloves in the oil pan

  • 迷迭香椒盐排条的做法步骤:8
    6

    Put the bars in the oil pan and fry, dry it, dry, dry The uniform starch wrapped in starch will not fall in the process of frying

  • 迷迭香椒盐排条的做法步骤:9

    123] 7

    Fried on both sides

  • 迷迭香椒盐排条的做法步骤:10 8

    RosemaryDo not put rosemary, but it ’s really endless incense, the rosemary in the picture has not been cut)

9 The frying is a bit golden, put in salt and pepper, put in rosemary filament (no need to put too much rosemary), stir fry for a while ] 10 Put out of the pan

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