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The aroma is strong, and the sweetness has a hint of bitterness. It collides with orange juice and beef, and the casual snacks will challenge your taste buds … \”
The practice of rosemary beef jerky
(First uploaded, forgot to shoot the process of washing, cutting meat and mixing, everyone forgive a novice to be regarded as not all …)
2Boil the beef for a while, wash and cut into strips, add orange juice, beer, raw soy sauce, rosemary, etc. Made in half an hour.
3Baked on tin foil, put the beef stripes, bake at 170 degrees of the oven for 20 minutes, turn to turn around Little fire continues to bake for 2 hours until I think it is appropriate … (I personally think that the operation of the rice cooker will be simpler)
[ 123] 4 My hunger is basically OK after 2 hours, the taste is very good. My son said that rosemary is mixed with mint and peppercorns, and it is very happy to eat …
- The process of marinating the beef strip is essential, so that the taste of orange juice and rosemary invades the meat.