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The aroma is strong, and the sweetness has a hint of bitterness. It collides with orange juice and beef, and the casual snacks will challenge your taste buds … \”
ingredients details
Ordinary difficulty
The practice of rosemary beef jerky
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(First uploaded, forgot to shoot the process of washing, cutting meat and mixing, everyone forgive a novice to be regarded as not all …)
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Boil the beef for a while, wash and cut into strips, add orange juice, beer, raw soy sauce, rosemary, etc. Made in half an hour. -
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Baked on tin foil, put the beef stripes, bake at 170 degrees of the oven for 20 minutes, turn to turn around Little fire continues to bake for 2 hours until I think it is appropriate … (I personally think that the operation of the rice cooker will be simpler) -
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My hunger is basically OK after 2 hours, the taste is very good. My son said that rosemary is mixed with mint and peppercorns, and it is very happy to eat … Tips
- The process of marinating the beef strip is essential, so that the taste of orange juice and rosemary invades the meat.
