How to make rosemary beef jerky


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The aroma is strong, and the sweetness has a hint of bitterness. It collides with orange juice and beef, and the casual snacks will challenge your taste buds … \”

ingredients details

Main ingredients

  • beef 500g
  • Rosemary

  • A moderate amount Orange juice
  • ] Appropriate amount

Auxiliary materials



  • Sugar A moderate amount (according to your own taste, add as appropriate)
  • Raw soy sauce
  • salt A moderate amount
  • [123 ] Garlic particles

  • Affairs
  • Vanilla flavor
  • Roasting process

A few hours of time [123 ]

Ordinary difficulty

  • The practice of rosemary beef jerky


(First uploaded, forgot to shoot the process of washing, cutting meat and mixing, everyone forgive a novice to be regarded as not all …)
  • 迷迭香牛肉干的做法步骤:1


    Boil the beef for a while, wash and cut into strips, add orange juice, beer, raw soy sauce, rosemary, etc. Made in half an hour.

  • 迷迭香牛肉干的做法步骤:2


    Baked on tin foil, put the beef stripes, bake at 170 degrees of the oven for 20 minutes, turn to turn around Little fire continues to bake for 2 hours until I think it is appropriate … (I personally think that the operation of the rice cooker will be simpler)

  • [ 123] 4 迷迭香牛肉干的做法步骤:3 My hunger is basically OK after 2 hours, the taste is very good. My son said that rosemary is mixed with mint and peppercorns, and it is very happy to eat …


  • The process of marinating the beef strip is essential, so that the taste of orange juice and rosemary invades the meat.


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