How to make rose rotten beef beef

玫瑰腐乳烧牛肉的做法

\u0026 nbsp; 1 picture

ingredients details

Main ingredients [123 ]

Rose milk milk

    A moderate amount

  • Beef A moderate amount
  • [123 ] Accessories

Onion

A moderate amount

    Pepper

  • Affairs
  • Sheng

  • A moderate amount
  • Old Sanda

  • Affairs
  • Platfly

  • salt
  • A moderate amount

  • Clear Water
  • Affairs

  • Affairs
  • Carrot A moderate amount
  • octagonal A moderate amount
  • Ginger A moderate amount
  • Salted fresh flavor

  • Burning process [ 123] One hour takes time

Ordinary difficulty

    The practice of rose rotted beef beef

    ]

  • 玫瑰腐乳烧牛肉的做法步骤:1 1

    The cut onion ginger and peppercorns cut in pieces

  • 2
    Rose rotten milk stirred into a paste 玫瑰腐乳烧牛肉的做法步骤:2

  • 3

  • Beef pieces
    玫瑰腐乳烧牛肉的做法步骤:3

    [ 123]

    4

    Cold water pot simmered water

  • 玫瑰腐乳烧牛肉的做法步骤:4
    5

    After opening the pan Guanhuo

  • 玫瑰腐乳烧牛肉的做法步骤:5
    The beef of the beef of the water is easy to float

  • 玫瑰腐乳烧牛肉的做法步骤:6
    ]

  • 7

  • Sit oil in the pot, oil hot sugar
    玫瑰腐乳烧牛肉的做法步骤:7

  • 玫瑰腐乳烧牛肉的做法步骤:8
    ] 8

    Stir -fry in the beef

  • 玫瑰腐乳烧牛肉的做法步骤:9
    9

    Put the onion ginger and so123] 10

    Playing milk

  • 玫瑰腐乳烧牛肉的做法步骤:10
    11

    Cooking cooking wine, deep sea girl, old soy sauce

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  • [

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    [玫瑰腐乳烧牛肉的做法步骤:11 [

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  • 玫瑰腐乳烧牛肉的做法步骤:12

    12

    Stir -fried evenly sugar

  • 玫瑰腐乳烧牛肉的做法步骤:13

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  • 13
    Put the water, a little salt, boil the fire, change the medium heat, put the carrot block when the soup is half 玫瑰腐乳烧牛肉的做法步骤:14

  • 玫瑰腐乳烧牛肉的做法步骤:15

  • ]
    玫瑰腐乳烧牛肉的做法步骤:16 14

    Burn for another ten minutes. You can easily shovel the carrot in two pieces with a shovel

15 Change the high fire to the thick juice 16 Rapeseed decoration

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