How to make rose dumplings_How to rose dumplings

玫瑰花饺子的做法

\u0026 nbsp; 3 pictures

\”The dumplings change the way, beautiful and delicious!\”
The details of the ingredients
Main ingredients
  • Pork 200 grams
  • [ 123] Horseshoe

  • 3
  • dumpling skin

  • 12 photos

Auxiliary materials

[

[ 123]
Ginger

    1 small film

  • Starch
  • A moderate amount

  • Oyster sauce A moderate amount
  • ] Salt
  • A moderate amount

  • Peanut oil
  • A moderate amount

  • Chili oil A moderate amount

Salted and fresh flavor

Fry crafts

  • Half an hour consumption
  • Simple difficulty
  • Rose dumplings Step of the practice

    1

  • Pork, horseshoe, ginger mixed starch, oyster sauce, salt, stirred [ 123]
    玫瑰花饺子的做法步骤:1

    2

  • Take four dumpling skin, one by one overlap together Also stuffed a little bit, haha)

  • 玫瑰花饺子的做法步骤:2

    3

    Put the meat in the middle of the dumplings, uniformly sorted it

  • 玫瑰花饺子的做法步骤:3

    4

    Fold the dumpling skin in turn

  • 玫瑰花饺子的做法步骤:4

    ] 5

    Roll from the beginning to the end, water sticky and

  • 玫瑰花饺子的做法步骤:5

    Dumplings Frying

  • 玫瑰花饺子的做法步骤:6
    7

    Pour in boiling water, cover the lid for 15 minutes

    [ 123]

  • 玫瑰花饺子的做法步骤:7

    8

    Water fastWhen dry, you can collect the juice of the juice (using the ingredients of chili oil and oyster sauce, which can be allocated according to your preference)

  • 玫瑰花饺子的做法步骤:8 9

    Enjoy it!

  • Tips

  • Do not put too much meat in the middle of the dumpling skin!玫瑰花饺子的做法步骤:9 More Sister Chengcheng recipes, please add WeChat: 18826500215

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