\”The weather gets cold every day. As soon as this season, I always want to eat barbecue. I always have a great appetite when I see barbecue. The roasted meat in the old Beijing is often eaten in our family in winter. A barbecue iron is iron, and my son said on the weekend that he had to eat barbecue at their house, so I took my roasted seeds. Today I want to eat beef to eat, and I use the thick iron fried pan instead of the roast, because this is because of this The pot is also cast iron. The only difference is that there is no stun, but the effect of the roasting is basically the same as that of iron. My seasoning is used for the honey barbecue of Kuke Yibai. Convenient, as long as you put it in proportion, you can also control the cooking skills. The taste is grilled, and if the taste is tender, you need to pay attention to the steps in the process of pickling. I will explain one by one in the operation steps. This approach is actually not completely grilled. It is a family practice of barbecue.