How to make roast pork jerky


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\” It is very hurtful for this, because LG does not want to eat pork this year this year! What should I do, I ca n’t throw it away. Although I do n’t spend money to buy it, it ’s a waste. Bacon, in fact, I do n’t like to eat very much. Most of them are sent to friends after sun exposure, so I do n’t want to expose it anymore. If you think about it, try to make pork jerky. I have never tried to make pork jerky, but I just think about recalling it. The taste of pork jerky to buy in Macau, just add seasonings to roast it. Well, it feels good. \”

ingredients details

[ 123]


    A moderate amount




  • ingredients


A moderate amount


[ 123]

Peppole powder

    A moderate amount

  • Raw soy sauce
  • raw powder A moderate amount
  • Salt A moderate amount
  • slightly spicy flavor Baking process
  • A consumption of one hour

Ordinary difficulty

  • The practice of roast pork jerky


Wash the pork first, remove some fat, and cut into small grains.

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    and then put it in the blender.

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    Full of crushing it into mud.

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    Pour into a large bowl.

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    Add a large spoonful of garlic.

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    A large spoon of honey and a little salt.123]

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    Then add a little raw soy sauce, raw powder, pepper powder and stir into mud.

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    Put oil paper on the baking tray, put it in an appropriate amount of stirred pork puree.

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    Use a spatula to scrape it.

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    In the oven setting 200 degrees, put it in the bake for 25 minutes, then reverse the other side to continue baking for 15 minutes for 15 minutesabout.

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    Take it out and cut it into a small piece.


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