How to make roast pork jerky

烤猪肉干的做法

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\” It is very hurtful for this, because LG does not want to eat pork this year this year! What should I do, I ca n’t throw it away. Although I do n’t spend money to buy it, it ’s a waste. Bacon, in fact, I do n’t like to eat very much. Most of them are sent to friends after sun exposure, so I do n’t want to expose it anymore. If you think about it, try to make pork jerky. I have never tried to make pork jerky, but I just think about recalling it. The taste of pork jerky to buy in Macau, just add seasonings to roast it. Well, it feels good. \”

ingredients details

[ 123]

Pork

    A moderate amount

Accessories

Garlic

Affairs

  • ingredients

Honey

A moderate amount

[

[ 123]

Peppole powder

    A moderate amount

  • Raw soy sauce
  • raw powder A moderate amount
  • Salt A moderate amount
  • slightly spicy flavor Baking process
  • A consumption of one hour

Ordinary difficulty

  • The practice of roast pork jerky

1

Wash the pork first, remove some fat, and cut into small grains.

  • 烤猪肉干的做法步骤:1

    2

    and then put it in the blender.

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    3

    Full of crushing it into mud.

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    4

    Pour into a large bowl.

  • 烤猪肉干的做法步骤:4

    5

    Add a large spoonful of garlic.

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    6

    A large spoon of honey and a little salt.123]

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    Then add a little raw soy sauce, raw powder, pepper powder and stir into mud.

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    Put oil paper on the baking tray, put it in an appropriate amount of stirred pork puree.

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    Use a spatula to scrape it.

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    In the oven setting 200 degrees, put it in the bake for 25 minutes, then reverse the other side to continue baking for 15 minutes for 15 minutesabout.

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    Take it out and cut it into a small piece.

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