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\” It is a spicy and boiling. Sutid back and back to the most essential and simple countryside. \”
ingredients details
Practice
- The practice of roast pepper beef
- [ 123]
1
Add the beef cold water pot, add onion section, ginger slices, salt;
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2
Add cooking wine; - 3
Cooking for 40 minutes, make the beef, make the beef, make the beef, make the beef, and make the beef. Water;
- 4
Remove the beef and get hot oil;
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6
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]7Add pure water and boil;
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8After the sugar water is boiled, put the beef in the beef, put it in the beef ; -
9
Put in the onion segment; - [
123]
10
Put the spice; -
11
Put the cooking wine; [123 ] - Put in the soy sauce; ]
13
Cooking for 2 hours; - 14
Remove the beef and let it cool, cut minced garlic, mince , Xiaomi is chopped and shredded onion;
- Cut the beef into slices, neatly arranges in the plate , Pour on Sanshengchuan Tiger Skin Cumilus Sauce;
16
Put the minced garlic;
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17
Put the onion shred ] 18
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19
Hot oil, pour it on it to use;
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20
Great merit.
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Tips
When the rock sugar is fired, add pure water slowly, be careful to be splashed.If you also want to taste these simple spicy tastes.
- [Sanshengchuan Chili Pepper Official Store] or click on the link to buy.
https://item.taobao.com/item.htm?spm\u003da1z10.1- S. S.W5003-18238111091.13.54e07954imgp0R\u0026ID\u003d5633203888 enaobao_shop
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Put in rock sugar;
Stir -fry;
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15
Put Xiaomi spicy;
Taste charcoalSearch for tiger skin green peppers, please search on Taobao:
