\”Try a different method of grilled beef, add some pepper oil when pickled, add some red wine when roasting, the taste is really good, the meat is tender and smooth, great!\”
Skip to content
Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
How to make roast beef
ingredients details [ 123]
Main ingredients
The practice of grilled beef
- [ 123]
- 1
Soak bleeding water in cold water in the beef, wash and set aside
-
-
]
2Slip
-
3Use the back of the knife to make the beef soft[ 123]
-
4
Peel and washed and chopped on the onion, peel and washed and chopped -
] - 5
Cold oil in the wok and the peppercorns and blew the heat and cool down
[ 123]6
-
7
-
8
Add onion shattered and mix and marinate for more than 2 hours
-
9Half onion slices, baking trays on tin foil, code on the onion slices
-
10
Preheat the oven at 200 degrees, mix the marinated beef with a little red wine, brush the black pepper barbecue sauce code into the baking tray -
11 Wrap the tin foil, bake in the oven for 10 to 20 minutes according to your favorite taste
- 12
Out.
Tips
Pour the cold oil into the beef
Add sugar, salt, spiced powder, pepper powder, curry powder, soy sauce and other seasonings
1. The baking time depends on the tenderness of personal preference.
2. Make various spices with the taste of their preferences.
