How to make roast beef skewers_How to make grilled beef skewers

\”Following the last time the toothpick beef, I won the requirements of the old man and the children, and made beef skewers. It is estimated that the toothpick is too small to skewers a few pieces of meat. , Salted and sweet, the meat is very tender, the taste is very good. \”

ingredients details
Main ingredients

    [ 123] Beef

  • 250g



1 small spoon


  • Cooking wine 2 teaspoon
  • White sesame A moderate amount
  • Old Pump 1 small spoon [123 ]
  • Nickname

  • 1 spoon
  • White pepper

  • 1/2 small spoon Botanical oil
  • 15ml

  • [ 123] raw powder 10g
  • Ginger 3g
  • garlic 1 petal
  • onion

  • 4
  • Honey

  • 10g
  • Qingshui

  • 30g sesame oil
  • 1 small spoon [ 123]

  • Salted and sweet flavor
  • Baking process

  • A few hours of time
  • Ordinary difficulty [ 123]

The practice of grilled beef skewers

  • 1
  • Beef beef Wash it, knock on the meat hammer to make the tissue loose and make the meat tender.


  • Cut the beef into a square block of about 1.5cm.

  • 3

  • Prepare fresh bags and put meat in meat.

  • 4

  • Ginger and garlic chopped.

  • 5

  • also put it in a fresh -keeping bag.


  • Seasoning sauce: 1 small spoon of old soy sauce, 1 spoon of raw soy sauce, 1 spoon of salt, 2 teaspoons of cooking wine, 1/2 spoon of white pepper powder, 1 spoon of sesame oil, stir well.

  • 烤牛肉串的做法步骤:5


  • Pour the ingredients into a fresh -keeping bag and stir well.

  • 烤牛肉串的做法步骤:6


  • The shallots are knotted and put in the bag.

  • 烤牛肉串的做法步骤:7


  • Tighten the fresh -keeping bag and put it in the refrigerator for 1 night.

  • 烤牛肉串的做法步骤:8


  • Soak the bamboo stick with boiling water for 10 minutes.

  • 烤牛肉串的做法步骤:9


  • Make honey water: 10g of honey plus 30g of water and stir well.

  • 烤牛肉串的做法步骤:10


  • Put tin foil on the baking tray and brush a layer of vegetable oil.

  • 烤牛肉串的做法步骤:11


  • String the beef with bamboo sticks, how much is casual.

  • 烤牛肉串的做法步骤:12


  • After the skewers are skewed, both sides of the beef are brushed with honey water.

  • 烤牛肉串的做法步骤:13


  • Sprinkle with white sesame seeds, put it in the oven, get angry up and down in the middle, bake for 10 minutes first.

  • 烤牛肉串的做法步骤:14


  • Then take it out, then brush some honey water, turn it over and continue to bake for 10 minutes.

  • 烤牛肉串的做法步骤:15

    The bamboo stick must be soaked in water before putting it in the oven, otherwise it is easy to burn.

    Beef hopping with a meat hammer is the key to the tender taste of beef, don’t omit.

  • In addition to the taste of honey, you can also replace honey water with cumin powder, etc., which is different flavors.