How to make roast beef skewers_How to make grilled beef skewers

烤牛肉串的做法

\u0026 nbsp; 2 pictures

\”There is a piece of tendon meat in the refrigerator, think about decision Try to make a beef skewers, the taste is not bad \”
ingredients details
The main ingredients

    Beef [ 123] 500g

  • Onion
  • 1

  • Egg
  • 1

[123 ] Accessories

Onion Section

5-6 Section

  • Ginger 5-6 tablets
  • Old Pump Affairs
  • Shengpao Affairs
  • oyster sauce

  • A moderate amount Pepper noodles [ 123] A moderate amount
  • Black Pepper A moderate amount
  • Cumin A moderate amount
  • Chili noodles

  • A moderate amount ]
  • Sera Oil

  • Affairs
  • Water starch

  • However, the taste
  • Bakery A consumption of time

Ordinary difficulty

The method of roast beef skewers

    [

  • [ 123]
  • 1

Cut the beef into small pieces, and soak the blood water to drain the blood water. 2 Cut the onion and put it in the pot. 3 Put all seasonings in a basin and stir, and finally pour in a little water starch.

  • 烤牛肉串的做法步骤:1 2

    The meat is marinated for 1-2 hours, and the bamboo sticks are soaked in water for 30 minutes. (Note that do not hurt your hand during the skewers.) 2. After skewering, brush a layer of color on the meat to prevent dried dried. 3. A piece of tin foil can be padded below, mainly afraid of oil droplets on the oven. But in fact, it is more like a real barbecue skewed without tin foil.

  • 烤牛肉串的做法步骤:2 3

    The upper and lower layers of the oven preheated for about 10 minutes, put the meat skewers in the baking, 7-8 minutes in 7-8 minutes Take it out and brush a layer of oil, then bake for 7-8 minutes. (The length of the barbecue depends on the size of the meat,If the meat is large, it is recommended to roast it for a while)

  • Tips

  • Control the temperature of the oven. Be careful not to roast it.烤牛肉串的做法步骤:3

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