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\”There is a piece of tendon meat in the refrigerator, think about decision Try to make a beef skewers, the taste is not bad \”
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Cut the beef into small pieces, and soak the blood water to drain the blood water. 2 Cut the onion and put it in the pot. 3 Put all seasonings in a basin and stir, and finally pour in a little water starch.
The meat is marinated for 1-2 hours, and the bamboo sticks are soaked in water for 30 minutes. (Note that do not hurt your hand during the skewers.) 2. After skewering, brush a layer of color on the meat to prevent dried dried. 3. A piece of tin foil can be padded below, mainly afraid of oil droplets on the oven. But in fact, it is more like a real barbecue skewed without tin foil.
The upper and lower layers of the oven preheated for about 10 minutes, put the meat skewers in the baking, 7-8 minutes in 7-8 minutes Take it out and brush a layer of oil, then bake for 7-8 minutes. (The length of the barbecue depends on the size of the meat,If the meat is large, it is recommended to roast it for a while)
Control the temperature of the oven. Be careful not to roast it.