How to make risks in stir -fried meat in celery

芹菜炒肉丝的做法

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ingredients details

Main ingredients [123 ]

Celery

    4

  • Pork lean meat
  • 1 small piece

  • [ 123]

Accessories

Vegetable oil

A moderate amount

    Onion

  • A moderate amount Ginger
  • Affairs

  • refined salt
  • A moderate amount

  • pepper powder A moderate amount
  • Fresh soy sauce A moderate amount
  • Original flavor Stir -frying process

Time takes time

Ordinary difficulty [ 123]

  • The method of stir -frying meat stir -fried meat
  • 1

Preparation Ingredients, pork lean meat, celery, green onion ginger, celery clean.

  • 芹菜炒肉丝的做法步骤:1 2

    Make celery, meat, onion, ginger, shredded and shredded.

  • 芹菜炒肉丝的做法步骤:2 3

    Put the vegetable oil in the hot pot.

  • 芹菜炒肉丝的做法步骤:3 4

    Ginger ginger and pepper powder and stir -fry.

  • 芹菜炒肉丝的做法步骤:4 5

    Put the shredded pork after the sautéry and stir fry.

  • 芹菜炒肉丝的做法步骤:5 6

    Stir -fry the shredded pork.

  • 芹菜炒肉丝的做法步骤:6 7

    Fry the shredded meat and put the celery.

  • 芹菜炒肉丝的做法步骤:7 8

    Add an appropriate amount of soy sauce and a little salt after the celery is discolored, stir -fry evenly, out of the pan.

  • 9 芹菜炒肉丝的做法步骤:8 finished product.

    Tips

  • I put soy sauce when I cook, and I can let it go.I am directly frying the celery. In order to save time, you can simmer the celery before frying.

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