How to make rice cakes of fried rice cakes with bamboo shoots?


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\”Oil bamboo shoots are a all -color fragrance dish , I and my husband loved to eat. I saw rice cake slices when I went shopping in the supermarket the day before yesterday. In fact, I like to eat Korean spicy fried rice cakes, but my husband is very disliked to eat Korean cuisine. In order to eat fried rice cakes, it is not Korean. So I used the method of sauce and bamboo shoots to improve this bamboo shoots and fried rice cakes. Because my husband is a person who has no meat, in order to make him love, of course, put some meat, the taste is very fragrant! Share it with everyone! \”

The details of the ingredients

The main ingredients

    bamboo shoot

  • Affairs [ 123] Pork
  • A moderate amount

  • rice cake
  • A moderate amount

Auxiliary materials

[ 123]


A moderate amount

  • ingredient 123]


A moderate amount

Soy sauce

A moderate amount

    Cooking wine

  • A moderate amount
  • MSG

  • A moderate amount
  • Ginger powder

  • A moderate amount Pepum powder
  • A moderate amount

  • Xiang vinegar A moderate amount
  • Burning process

  • Time time takes time ordinary difficulty
  • The practice of fried rice cakes of bamboo shoots
  • 1 [123 ] Ingredients: rice cakes, pork, bamboo shoots, shallots.


Seasoning: salt, sugar, monosodium glutamate (fresh vegetables), soy sauce, cooking wine, vinegar, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper Ginger powder.

  • 笋尖肉片炒年糕的做法步骤:1


    The bamboo shoot tip is cut into slices, put it in a boiling water pot, sliced \u200b\u200bpork, put in soy sauce in soy sauce , Cooking wine, vinegar, pepper, ginger powder, mix well, cut off the inch sections, and set aside.

  • 笋尖肉片炒年糕的做法步骤:2


    Wok oil 70 % heat in the pan and stir fry.(Because of the bamboo shoots, the oil can be slightly more)

  • 笋尖肉片炒年糕的做法步骤:3 5

    and then put it in the bamboo shoot.

  • 笋尖肉片炒年糕的做法步骤:4 6

    Put in the soy sauce.

  • 笋尖肉片炒年糕的做法步骤:5 7

    Put rice cake and stir -fry.

  • 8 笋尖肉片炒年糕的做法步骤:6 Stir -fry all the ingredients and put it in an appropriate amountminute.

  • 9 笋尖肉片炒年糕的做法步骤:7 After 15 minutes, open the cover and put it in the shallots and stir fry.

  • 10 笋尖肉片炒年糕的做法步骤:8 Cook some incense vinegar along the pot, put some white sugar (forget to take pictures), and finally get out of the pan before the pan is out of the potAdd salt, stir fry to the soup, and put it out of the pan.

  • 11 笋尖肉片炒年糕的做法步骤:9 Frying rice cakes of bamboo shoots!

  • 12
    Very fragrant!笋尖肉片炒年糕的做法步骤:10


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