How to make red wine stew beef

\”Red wine stewed beef is a classic dish in Western food. I made a gourd and painted scoop, and also enjoyed it as a Christmas dinner in advance.\”

ingredients details

Lord Material

  • Beef 600g
  • Red onion

  • 5 Mushroom [123 ] 5
  • Carrot 90g
  • Red wine 750 ml

] Accessories



  • Qingshui 250 ml
  • Baili [123

  • ] 4 branches
  • butter

  • 5 grams
  • olive oil

  • 15 ml salt
  • 6 grams [ 123]

  • Pepper A little
  • Other flavors

  • stewing process

] One hour takes time

Simple difficulty

  • The practice of red wine stewed beef

  • [ 123]


Prepare all the ingredients, wash the carrots and roll the knife, soak the beef in advance with water, remove the blood water, remove the water after removing, it is best to use the kitchen paper to dip the moisture [ 123]

  • 红酒炖牛肉的做法步骤:1 2

    Put an olive oil in the automatic pot, enable the manual mode, add the red shallot after the oil


    [ 123]

  • 红酒炖牛肉的做法步骤:2 3

    After frying the fragrance, the red shallots are full of use

  • 红酒炖牛肉的做法步骤:3 4

    Put the butter, put onion pieces, beef, stir -fry until the beef discolored, turn off the fire

  • 5 红酒炖牛肉的做法步骤:4 Materials except mushrooms and red shallots are all put into the pot, including red wine

  • 红酒炖牛肉的做法步骤:5

  • ] 6
    Cover the lid, connect the power supply, enable the function of \”picking juice. Be milk hoof\” function, and start working automatically 红酒炖牛肉的做法步骤:6

  • 7
    After stewing for 40 minutes, put the red shallots and mushrooms just fried, cover the pot and continue stew 红酒炖牛肉的做法步骤:7

  • 8
    After the cooking program is over, the juice will be automatically collected.Just 红酒炖牛肉的做法步骤:8


  • The beef does not simmer in water, so be soaked in advance, dip the moisture with kitchen paper, it is very simple to use the automatic pot