How to make red wine stew beef


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ingredients details

Main ingredients [123 ]



  • Red wine 200g
  • Auxiliary materials



  • 20g Bacon
  • 200g [200g 123]

  • Bai Ping Mushroom 200g
  • Original flavor

  • Stew 123] A few hours of time
  • Ordinary difficulty

The practice of red wine stewed beef

  • 1
  • Mix the beef pieces, red wine, fragrant leaves, onions and garlic evenly, and place it in the refrigerator for one night after sealing.

  • 2 红酒炖牛肉的做法步骤:1 Fry the bacon until the golden yellow is spasted on the side, remove the beef and wrap it with flour and wrap it with flour. Fry after the fire and fry until the beef surface is golden.

  • 3 红酒炖牛肉的做法步骤:2 Make a caramel onion: After the oil pan, fry the onion to the slightly yellow, put it in white sugar, put it in white sugar, And 1-2 spoons of fresh cream, cooked onions, so that caramel and onions are ready.

  • 4 红酒炖牛肉的做法步骤:3 Another oil pan and stir -fry the white mushroom until slightly yellow and add the bacon meat.

  • 5 红酒炖牛肉的做法步骤:4 Finally, collect the juice of the beef pot, wait until the juice is sticky into sauce, and then season with salt and pepper. You can get on the table.


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