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ingredients details
Main ingredients [123 ]
The practice of red wine stewed beef
- 1
Mix the beef pieces, red wine, fragrant leaves, onions and garlic evenly, and place it in the refrigerator for one night after sealing.
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2
Fry the bacon until the golden yellow is spasted on the side, remove the beef and wrap it with flour and wrap it with flour. Fry after the fire and fry until the beef surface is golden. -
3
Make a caramel onion: After the oil pan, fry the onion to the slightly yellow, put it in white sugar, put it in white sugar, And 1-2 spoons of fresh cream, cooked onions, so that caramel and onions are ready. -
4
Another oil pan and stir -fry the white mushroom until slightly yellow and add the bacon meat. -
5
Finally, collect the juice of the beef pot, wait until the juice is sticky into sauce, and then season with salt and pepper. You can get on the table.
