How to make red wine stew beef

\”When I was a kid, I liked to drink red wine because I liked its sweet taste, but I do n’t know that the so -called red wine at that time was just a sweet drink!
I like to drink very much in my family. Grandpa is very enlightened. He said Drinking some wine properly is good for physical and mental health, especially after eating meat, drink some wine to relieve greasy, you can warm the stomach in winter!

There are not a few people who like red wine, because it is not only seductive in color, mellow taste, but also mellow. Drinking red wine for a long time can also play a role in nourishing body care.
Red wine is suitable for red meat, sauce, cheese and smoked meat products. So make a red stewed beef at noon today. With seductive red wine! \”

ingredient details

  • 500 Gan
  • Tudou

  • 1
  • Carrot

  • Onion
  • Half

  • [ [ 123] Red Wine
  • A glass

  • Beef Soup
  • 3 spoons

Auxiliary material

[ 123]

white sugar

A moderate amount

  • Tomato sauce A moderate amount
  • salt

  • Affairs ]
  • Sour salty flavor

Stewing process

Ten minutes takes time

Simple difficulty

  • ]

  • The practice of red wine stewed beef

The seductive rose red what!

  • 红酒烩牛肉的做法步骤:1

    500 grams of beef

  • [红酒烩牛肉的做法步骤:2 123]


    One carrot, one potato, one onion

  • 4 红酒烩牛肉的做法步骤:3 The breeding ingredients are spare into uniform blocks

  • 5
    Garlic 5 petals. ] 红酒烩牛肉的做法步骤:4


  • Rinse the beef, add an octagonA piece of Guipi high -pressure cooker to turn on the heat for 40 minutes after the fire is boiled. After naturally, take it out

  • 红酒烩牛肉的做法步骤:5

    Waiting for beef After a little cooling, cut into beef pieces

  • 红酒烩牛肉的做法步骤:6


    Put the oil in the wok, add the garlic after the oil is opened first Stir -fry at the end, then stir -fry the onion for about 1 minute

  • 红酒烩牛肉的做法步骤:7 9

    Then add the radish and potato pieces Fry evenly

  • 10 红酒烩牛肉的做法步骤:8 Add a glass of wine

    [ 123]

  • 11
    Add an appropriate amount of two spoons of tomato sauce 红酒烩牛肉的做法步骤:9


  • This is boiling Beef beef soup

  • 红酒烩牛肉的做法步骤:10


    Add 3 spoons of beef soup and stir -fry (the amount of beef soup can Decrease, to ensure that potatoes and beef are soft and delicious)

  • 红酒烩牛肉的做法步骤:11

    Add beef pieces and stir -fry evenly

    [ 123]

  • 红酒烩牛肉的做法步骤:12

    Add another spoonful of sugar, appropriate amount of salt, a little soy sauce and stir evenly

  • [ 123]


    Little fire is stuffed until the potatoes are soft and rotten, the soup is thick, and the soup is thick. Pour in water starch and stir well

    [ 123]

  • 红酒烩牛肉的做法步骤:14 17

    Red stewed beef rice, add two pieces of fish steak, and add cup of red wine!