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\”Red wine with beef, quite like a talented man, absolutely Match, delicious! \”
- Beef tattoo is evenly cut into thin slices, put it in large bowls, release first, first release Pumping, old soy sauce, sugar, cooking wine, tender meat powder (or BAKING soda) and pepper noodles, grab it with your hands until there is sticky, add 1 teaspoon of water, then grab the meat to absorb water, add 1 teaspoon of water, and then grab it again When the water can be completely put into the meat, do not pour it into the water at a time. At this time, if the meat is still dry, add 1 teaspoon of water starch. Add 1/2 teaspoon of oil to seal the water, and grab it a few more times. The beef is placed for about 30 minutes, so that the meat has time to absorb the seasoning we just put.
- Place canned pyramids in the dishes that are about to be produced. Put some oil and salt.
Put the medium heat, boil the pot to three to 40 % heat, then put the oil when it is hot, then evenly evenly Stir -fry the beef in the pot until they turn white.
The material of the bowl juice in the small bowl, stir well.
Another pot, put 1 teaspoon of oil in the pot, turn on the fire, pour in the bowl juice, burn it all to allRaid bubbles and juice are shiny, and there is a feeling of air.
Pour in the cooked beef, stir fry a few drops, and sprinkle a few drops of sesame oil, which will make the beefMore fragrant and juice shiny, poured a few more times, poured into a dish of mushrooms.
Put wine, raw soy sauce, sugar and pepper when grabbing the beefRaise, put a little water, grab the marinating and absorb, put the starch and grab it evenly before putting a small amount of oil.