How to make red wine beef

红酒牛肉的做法

\u0026 nbsp; 1 picture

\”A simple delicious dish. In the afternoon, I was holding a book while smelling the meat. \”

The details of the ingredients

The main ingredients

[123 ]

    Beef

  • Affairs

Auxiliary material

Onion

1

  • Mushroom 8, 9
  • Red 箩 [ 0.5 roots
  • Beef high soup 200ml
  • Italian Celery 1 branch
  • ingredient 123] Onion
  • 1

Red 箩 12

1

Tomato

1

  • Red wine 700ml
  • Onion Section 1 (15cm long)
  • Celery Section (15cm long)
  • [ 123] Baili Xiang

  • 1 branch
  • Launana

  • 1
  • Sweet and sour flavor [123 ]
  • Swing craft

  • A few hours of time
  • Simple difficulty

  • The practice of red wine beef
  • 1
  • Wash beef. Take off the water with cooking paper.

2

Onion, red crickets cut small pieces, soak with red wine with beef for 1 day.

  • 红酒牛肉的做法步骤:1

    3

    Scallion, celery, Baili and laurel leaves are tied into French vanilla bouquets with fine ropes.

  • 红酒牛肉的做法步骤:2

    4

    French vanilla bundles are also soaked in red wine.

  • 红酒牛肉的做法步骤:3

    5

    After soaking for 1 day, beef, red wine, vanilla beam, onion and red crickets separate separately.

  • 红酒牛肉的做法步骤:4

    6

    Red wine boiled and let the alcohol swing away.

  • 红酒牛肉的做法步骤:5

    7

    The surface of the beef is cooked.

  • 红酒牛肉的做法步骤:6

    8

    Onion and red crickets into the pot and stir -fry the fragrance.

  • 红酒牛肉的做法步骤:7

    9

    Beef, onion and red crickets add to the red wine pot, cook while filtering and floating on the surface Untillem until the filter is clean.

  • 红酒牛肉的做法步骤:8

    10

    After filtering the unknown object, add the French vanilla beam, tomato, and boil the heat for 2 hours. Essence

  • 红酒牛肉的做法步骤:9

    11

    The cooked beef is removed for use. The soup is filtered by the debris, leaving only the soup.

  • 红酒牛肉的做法步骤:10

    12

    Wash the mushrooms for side dishes, remove the mushroom head and cut half, red puppet, onion, cut onion, cut onion, and cut onion. The same size. Stir in the pot until the color of the onion becomes transparent.

  • 红酒牛肉的做法步骤:11

    13

    Add beef and soup to be used, add beef soup, and boil for 30 minutes. Finally season with salt and pepper.

  • 红酒牛肉的做法步骤:12

    14

    Plate. Italian celery embellishment, add some whipped cream (if not without).

  • 红酒牛肉的做法步骤:13

    发表回复

    您的电子邮箱地址不会被公开。