How to make red wine beef pasta_How to make red wine beef pasta

红酒牛肉意面的做法

\u0026 nbsp; 3 pictures

Main ingredients [123 ]

    Preview

  • 200g Beef
  • 100g

  • White Mushroom 50g
  • ]

  • Onion 50g
  • Auxiliary material

Cooking wine

A moderate amount
    Soy sauce

  • A moderate amount
  • oyster sauce

  • A moderate amount Egg Qin
  • Starch
  • Affairs

  • Small soda
  • A moderate amount

  • refined salt A moderate amount
  • Pepper [123 ] Appropriate amount
  • olive oil

  • A moderate amount
  • Affairs

  • Tomato sauce
  • A moderate amount

  • [ 123] Red wine Affairs
  • Salted fresh flavor cooking process
  • Time

  • Simple difficulty

The practice of red wine and beef pasta

  • 1
  • Beef sliced, add 1 spoon of cooking wine, 1 spoon of oyster sauce, 2 spoons of soy sauce, 1 egg white, appropriate amount of salt, starch, baking soda, and pickled for 1 hour.

    2

  • Wash and sliced \u200b\u200bonion, white mushrooms.
    红酒牛肉意面的做法步骤:1

  • 3

  • Soak the pasta with tap water for 5 minutes (soaking can reduce the floating powder on the surface, and make the pasta even more Soft underground pot).
    红酒牛肉意面的做法步骤:2

  • 4

  • The hot pot injection oil, fried beef until discolored.
    红酒牛肉意面的做法步骤:3

  • 5

  • Put the butter in China Fire, stir -fry the onion.
    红酒牛肉意面的做法步骤:4

  • 6

  • Add beef and mushrooms to stir -fry onion after color changes.
    红酒牛肉意面的做法步骤:5

  • 7

  • Pour 4 spoons of tomato sauce, 1 spoon of soy sauce, 1 spoon of cooking wine.
    红酒牛肉意面的做法步骤:6

  • 8

  • Pretend to add an appropriate amount of olive oil, cook refined salt until there is no hard core, pick up drain.
    红酒牛肉意面的做法步骤:7

  • 9

  • Take the cooking pot, add beef, pasta, pour 200ml of red wine, 300ml water, and stir well.
    红酒牛肉意面的做法步骤:8

  • 10

  • After boiling medium heat, turn to low heat for half an hour.
    红酒牛肉意面的做法步骤:9

  • 11

  • Finally turn to medium heat to collect juice.
    红酒牛肉意面的做法步骤:10

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