How to make red wine beef


\u0026 nbsp; 2 pictures

\”Red wine and beef, that fragrant, might as well mention it. In the time of liquor, many people think that when stewing beef with red wine, the taste of the pot is very fragrant. Yes, it is the aroma of red wine, but the taste of the wine after the time is gone. It is more reasonable to play. This dish has meat and vegetables. If it is a meat, it looks more monotonous and the side dishes are more flexible. It can be matched with broccoli, vegetable heart, cabbage, and other vegetables that are not in line with beef. \”

The details of the ingredients

Main ingredients


  • about 300 grams
  • Miscellaneous vegetables

  • about 300 grams



] 1 tablespoon

  • Soda powder 1/3 spoon
  • White sugar 1/4 spoon
  • Peppole powder 1/3 spoon
  • Liquor 1 tablespoon
  • Vegetable oil 1 tablespoon
  • ]


Oyster sauce

1 tablespoon

    Red wine

  • 1.5 spoons [ 123] Shengpan
  • 1 spoon

  • white sugar
  • 1/4 spoon

  • corn starch 1/ 2 tablespoons
  • Qingshui 2/3 cups
  • Sesame oil 1 spoon
  • [123 ]
  • Salted and fresh flavor Stewing process

Three -minute bell time consumption

Ordinary difficulty

    Red wine Step of the practice of beef

  • 1

Beef pornographic slices, first put the raw soy sauce in the marina seasoning 1 tablespoon, 1/3 spoon of soda powder, 1/4 spoon of white sugar, 1/3 spoon of pepper, 1 tablespoon of white wine, grab the meat to the sticky, add 1 tablespoon of water, grab it until the water is absorbed, and then the water is absorbed, and then the water is absorbed, and then the water is absorbed, and then the water is absorbed. Then Add 1 tablespoon of water, grab it until the water is absorbed, and then put 1 spoon of starch of corn, so when fryIt will be slippery and tender. After grabbing, add vegetable oil or peanut oil 1 tablespoon to seal the water to prevent the meat from hard, and put the refrigerator overnight in the dense box;

[ 123]

  • 2
    So as not to stir -fry when fried, so adjust the bowl juice first, use a bowl of 1 tablespoon of oyster sauce, 1.5 tablespoons of red wine, 1/4 spoon of white sugar, 1/4 spoon of white sugar, 1 spoon of raw soy sauce, 1/2 tablespoon of corn starch, 2/3 cups of water, 1 spoon of sesame oil, mix even; 红酒牛肉的做法步骤:1

  • 红酒牛肉的做法步骤:2

  • ] 3

  • Open the pot to rise to the fire, first stir -fry the miscellaneous vegetables;


  • Fry it after frying it after frying it. The bowl or dish of the famous product is paved with the famous products;

  • 红酒牛肉的做法步骤:4


    Sliding the beef and cooked in the middle of the fire, the ups and downs of the fire, and the ups and downs Another bowl;

  • 红酒牛肉的做法步骤:5


    Fry the bowl juice in medium heat until the foam, keep stirring when frying to avoid confusion to the bottom ;

  • 红酒牛肉的做法步骤:6

    Turn off the heat, pour the bee In the dish or bowl of vegetables, OK.

  • 红酒牛肉的做法步骤:7 Tips
    1. Add an appropriate amount of water when pickling beef, but not to add too much at a time. There is room for meat powder to play;

    2. The bowl juice is prepared in advance, which can be done in one go when frying.


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