How to make red wine and black pepper beef steak

\”My old man likes to eat beef, prefers beef steak, and he has to be a black pepper -flavored beef steak. The old man saw me buying a red wine glass for a recipe to send a photo, but opened the red wine at home, but it was not very good Drinking, so I asked me to use the cooking watch to waste, asking him if he wanted to eat beef steak, he was completely hesitant to tell you: \”Yes! \”In order to make a look good, there were two cucumber leaves, but the red flowers that were picked back were covered!
The day before yesterday was Mother’s Day, and his loved ones were not around. Mom, but it will eventually become a mother, so fried a steak to the stomach of the elderly person who has passed the festival in advance! \”

[ 123] Main ingredients

    Beef

  • 300g Red wine
  • A moderate amount

]

Auxiliary materials

Black pepper

    A moderate amount

  • Sea Salt A moderate amount
  • [ [ [
  • [

  • [ 123] Onion Affairs
  • Coriander A moderate amount
  • Carrot

  • A moderate amount Egg Ton
  • 1

  • Alkaline surface
  • A little

  • Sunflower Seed Oil
  • Affairs

[ 123] Other flavors

Frying process

    A few hours of time

  • Advanced difficulty

  • The practice of red wine, black pepper steak
    1

  • Pick good beef, see if the snowflake distribution, the meat color is rosy, whether the fat color is white, the thickness is about about about 1-2.5cm
    红酒黑椒牛扒的做法步骤:1

    2

  • Use the back of the knife to hammer the beef tissue, and take a few times with a knife

  • ] 红酒黑椒牛扒的做法步骤:2

    3

  • Take a little carrot to break, a little onion and coriander, add red wine to the beef, cover the refrigerator for one night [123 ]

  • 红酒黑椒牛扒的做法步骤:3

    4

    Soaked the beef, add an egg white, the appropriate amount of pepper, a little alkali noodles, a little raw soy sauce on the top Color, grab even

  • 红酒黑椒牛扒的做法步骤:4

    5

    Add a little oil cover to dry and dry, pickled for half an hour

  • 红酒黑椒牛扒的做法步骤:5
    6

    Preparing for red wine and black pepper juice: crushed green onion, grinding black pepper, black pepper juice, red wine

  • 红酒黑椒牛扒的做法步骤:6

    [ 123] 7

    Add an appropriate amount of oil in the pot, boil the fire to 7 or 80 %, and add beef steak (the best steak is best to dry the water on the surface of the kitchen paper). ]

  • 红酒黑椒牛扒的做法步骤:7 8

    about 15-20 seconds, continue to fry the other side to the brown, choose your favorite raw cooked raw cooked raw, Control the decoction time, fry the pan and put it out of the pan. It is recommended to put it for 5 minutes before eating. It can retain more water

    123]

  • 9
    Stay a little oil in the pot, shatter the onion until slightly brilliant 红酒黑椒牛扒的做法步骤:8

    10

  • Add an appropriate amount of black pepper juice and continue to stir -fry the fragrance

  • 红酒黑椒牛扒的做法步骤:9

    11

    Pour the appropriate amount of red wine [ 123]

  • 红酒黑椒牛扒的做法步骤:10
    12

    Red wine and black pepper juice boiled after boiling, do not want to eat the fragmented slag of the onion

  • 红酒黑椒牛扒的做法步骤:11 ]

  • 13

  • Sprinkle a little sea salt with black pepper juice to eat
    红酒黑椒牛扒的做法步骤:12

    [ 123]

    Tips

    1: Pick good beef, see if the snowflake distribution, whether the flesh color is rosy, whether the fat color is white, the thickness is about 1-2.5cm;

    2: olive oil and butter are only suitable Cooking at low temperature, so choosing sunflower seed oil or rapeseed oil is more suitable for fried beef steak;

  • 3: Before fried beef steak, you must take out the refrigerator to warm up. : Boil the pot until the smoke is about 7 or 80 % heat. At this time, fried beef steak can produce more meat flavor;

  • 5: Use sea salt to improve the layering of beef!
    6: The fried beef steak is static for 5 minutes than to eat more juice while it is hot! 红酒黑椒牛扒的做法步骤:13

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