How to make red wine and beef

红酒焖牛肉的做法

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\”Speaking of meat, many people love beef, There is less greasy feeling, the more fragrant chewing. But there is also a problem to eat beef -the cooking time is too long. It is really not easy to eat a meal. It is worth waiting for. Child ~ After the Chinese -style improvement Western method, it is worth trying! \”
ingredients details
    [ 123] Beef

  • 500 grams
  • radish

  • Half Red wine
  • 30 ml

  • Xiangye [ 123] A moderate amount
  • Pepper A moderate amount
  • Water

  • 1200 ml salt
  • 6 grams

  • Accessories

Onion

Half

Celery

2

  • Fresh Mushroom 3
  • Purple Affairs
  • Rosemary A moderate amount [ 123]
  • Salted and fresh flavor Swing craft

A few hours of time

Ordinary difficulty [ 123]

  • The practice of red wine beef
  • 1

Prepare Ingredients and seasonings, large pieces of beef, mushrooms cut thick slices, onions cut into pieces, carrot cuts, spare;

  • 2
    Put the main ingredients and seasonings in the pot 红酒焖牛肉的做法步骤:1

  • 3

  • plus 1200 ml of water, put the water, put Salt, press [milk hoof] or [sauce beef] or [braised beef] function key (master according to different models of non -pot)
    红酒焖牛肉的做法步骤:2
    [ 123]

    4

    After the cooking is over, it can be released

  • 红酒焖牛肉的做法步骤:3

    Tips

    1. Fragrant leaves, pepper, perilla, rosemary and other spices can be added in an appropriate amount according to personal taste. Ning not to be more, add more, and it is easy to cover the umami flavor of beef.

    2. This is a juice function. The soup is very small but also precious. Skim on the floating oil and pour it on the beef.

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