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[Homemade beef ramen, easy to learn, zero mistakes \”[ 123]
ingredients details
Main ingredients
2
- 123]
- 1
Tomatoes are scalded with hot water. Rinse the blood with hot water for 3 minutes, add a few drops of liquor when simmered water, and remove the fishy.
- 2
Tomato 4/5 cut small diced, 1/5 slices. Cut 4 petals of shiitake mushrooms.
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3
Add a little oil in a wok, just a little bit. Add a little ginger onion and spread into the tomato. After stir -fry the water, add a little pepper and sugar to continue frying.
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4 Add beef stir -fry, add raw soy sauce, oyster sauce, soy sauce, bean curd, cooking wine, continue to stir -fry. Just a few minutes.
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5
Pour into the high -pressure cooker, add water, salt, stewed meat, add the tomato slices just cut. Turn to low heat after turning on low heat for 25 minutes, which is good. - 6
Add a spoonful of salt during the living noodles, moderate soft and hard.Wake up for an hour after the noodles live.Divide into a few large pieces and apply a little oil.Roll into large blockbusters and cut into strips.After the water is opened, drag it into the noodle edge and cook it. Cook it for two minutes.
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7
Simprion of the rape, add the beef noodles to serve Tips
- 1. Tomato leaves a little sliced to increase the taste when eating.
2. Add salt with the noodles and chewy.Be sure to wake up for more than an hour.
