\”The smaller potatoes bought, cut into four petals, stew with chicken, stew until the potatoes are soft and soft, and then absorb the fragrance of the chicken. In particular, the chicken is not so greasy. I like it very much. I like it very much inside. What about potatoes. Chicken is also more enjoyable to eat. \”
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Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
How to make red -roasted potato chicken nuggets
The details of the ingredients
Accessories
In half an hour,
Simple difficulty
- [ 123]
The practice of red -roasted potato chicken nuggets
1
Chicken chopped into a boiling water cooker Remove it after scalding inside.
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2Potato washed and peeled into large pieces.
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3Put the bottom oil in the pot and pour the appropriate amount of white sugar fried sugar. Essence -
4After the sugar in the pot melts and foams, pour the chicken nuggets into fry. -
5Pour a little old pumping color. -
6Add a spoonful of salt, garlic rice and ginger. -
7Pour the potatoes into the pot and stir fry. -
8Add an appropriate amount of water lid and simmer the pot and cook it until the chicken is cooked.The potatoes are soft and sprinkled with green onions. -
Tips
1. Use shovel to keep stirring when stir -frying, not to stick to the pan. After the sugar is foamed, pour the chicken immediately,Otherwise, the sugar -fry will taste bitter.
2. The color of the potato chicken nuggets made by the old pump will be more beautiful.
