How to make red -roasted beef stewed radish

红烧牛肉炖萝卜的做法

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ingredients details

Main ingredients [123 ]

Beef

    500g

  • radish 500g

Auxiliary materials

Ginger

1 small piece

  • Onion 2
  • garlic [123 ] Appropriate amount

  • Chili
  • 4

  • Soy sauce
  • Affairs

  • Cooking wine Affairs
  • ] Vinegar Affairs
  • Black Pepper Powder Affairs
  • Beef Sauce 2 spoons
  • Sugar A moderate amount
  • Spicy flavor

  • Burning process
  • A consumption of one hour

Ordinary difficulty

  • The practice of red -roasted beef stewed radish
  • 红烧牛肉炖萝卜的做法步骤:1 ] 1

    Prepare materials, cut onion ginger, garlic, chili, cut off for settlement

  • Simpned beef pieces , Cut the radish for later use, stir -fry the beef under the hot pot 红烧牛肉炖萝卜的做法步骤:2

  • 3

  • Pour the cooking wine along the pot, Add ginger, soy sauce, a little vinegar, salt, and sugar for a while. Add water without beef, boil heat until boiling and turn on low heat for 40 minutes
    红烧牛肉炖萝卜的做法步骤:3

    4

    Not much, add beef sauce and stir -fry twice, add radish for ten minutes (you can not add it if you don’t like it, you can not add it, that is, the braised beef), then put the green onion, garlic and peppers, and put it in the pan for two minutes. [ 123]

  • 红烧牛肉炖萝卜的做法步骤:4
    5

    Eat it with rice, very fragrant, the soup is also delicious on rice [123 ]

  • Tips 红烧牛肉炖萝卜的做法步骤:5

    1 Must steam slowly, beefWill be more flavorful

    2 radish can be replaced with other side dishes you like

    3 beef simmered water in advance, remove dirty water

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