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ingredients details
Main ingredients [123 ]
- The practice of red -roasted beef stewed radish
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] 1 Prepare materials, cut onion ginger, garlic, chili, cut off for settlement
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Simpned beef pieces , Cut the radish for later use, stir -fry the beef under the hot pot
- Pour the cooking wine along the pot, Add ginger, soy sauce, a little vinegar, salt, and sugar for a while. Add water without beef, boil heat until boiling and turn on low heat for 40 minutes
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Not much, add beef sauce and stir -fry twice, add radish for ten minutes (you can not add it if you don’t like it, you can not add it, that is, the braised beef), then put the green onion, garlic and peppers, and put it in the pan for two minutes. [ 123]
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5Eat it with rice, very fragrant, the soup is also delicious on rice [123 ]
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Tips
1 Must steam slowly, beefWill be more flavorful
2 radish can be replaced with other side dishes you like3 beef simmered water in advance, remove dirty water
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