How to make red -roasted beef noodles

\”This is a seductive braised beef noodle. The soup is red and bright, mellow soup, crispy beef, slightly spicy and fragrant, easy to operate, suitable for eating in the early winter.\”

The details of the ingredients

Main ingredients

    Beef

  • 1000 grams Noodles
  • Affairs

  • [[ 123]

Auxiliary materials

Green

3

  • Coriander 2 Gram
  • garlic seedlings 2 grams

Cooking wine

15 grams

Thirteen fragrant stewed meat pack

    1 small package

  • pepper 3 grams
  • ] Pepper
  • 3 grams

  • Douban, Xixian
  • A moderate amount

  • Dry hawthorn 5 grams
  • Life Pump 20 grams
  • Onion section 20 grams
  • Ginger tablets

  • 20 grams white sugar [123 ] Appropriate amount
  • Salt A moderate amount
  • Salted fresh flavor

  • ] A few hours of time
  • Simple difficulty

  • The practice of red -roasted beef noodles

    [ 123]

  • 1
  • Cut the beef.

2

Preparation of Douban and Shisanxiang stewed meat bag.

  • 红烧牛肉面的做法步骤:1

    3

    Wash the beef with warm water several times, soak for 20 minutes, remove blood water.

  • 红烧牛肉面的做法步骤:2

    4

    Prepare pepper, dried hawthorn, onion ginger.

  • 红烧牛肉面的做法步骤:3

    5

    Beef control purified water.

  • 红烧牛肉面的做法步骤:4

    6

    Sit the pan in the oil, pour the sugar, stir -fry, and the foam is brown -red, which is fried sugar color.

  • 红烧牛肉面的做法步骤:5

    7

    Pour in the beef, evenly color.

  • 红烧牛肉面的做法步骤:6

    8

    Cooking cooking wine.

  • 红烧牛肉面的做法步骤:7

    9

    Add a small amount of boiling water, boil it, skim the foam, turn to low heat.

  • 红烧牛肉面的做法步骤:8
    10

    Put the onion ginger.

  • 红烧牛肉面的做法步骤:9
    11

    Another pot, add oil, burn 40 % heat, stir -fry Douban Xiaxian County.

  • 红烧牛肉面的做法步骤:10
    12

    Fry until the fragrant oil.

  • 红烧牛肉面的做法步骤:11
    13

    In the bowl.

  • 红烧牛肉面的做法步骤:12
    14

    Put the thirteen fragrant stewed meat bag.

  • 红烧牛肉面的做法步骤:13
    15

    Put peppercorns and dried hawthorn.

  • 红烧牛肉面的做法步骤:14
    16

    Pour the fried Douxian Douban.

  • 红烧牛肉面的做法步骤:15
    17

    Turn into the soup pot and pour in a sufficient amount of boiling water. Stew a small heat for 1 hour and 20 minutes.

  • 红烧牛肉面的做法步骤:16

    18

    Add salt.

  • 红烧牛肉面的做法步骤:17

    19

    Put the soy sauce and keep it in low heat for 30 minutes.

  • 红烧牛肉面的做法步骤:18 20

    Add pepper.

  • 红烧牛肉面的做法步骤:19 21

    Make the stewed beef and soup.

  • 红烧牛肉面的做法步骤:20 22

    Noodles in the boiling water cooker, add beef and beef soup, add cooked green vegetables , Sprinkle Coriander,Garlic seedlings, put an appropriate amount of spicy oil, and then make it.

  • Tips

  • Beef soup should be cleared.红烧牛肉面的做法步骤:21

    发表回复

    您的电子邮箱地址不会被公开。