How to make red -roasted beef noodles

\”On the last day of the long holiday, the Sun father -in -law hid his smile, and the sky began to float in light rain. People’s wearing also changed from short -sleeved shirts to long -sleeved and coats. It’s very simple, a bowl of fresh beef noodles is enough. There are a lot of shops selling beef noodles outside, but there are not many real products. There are a few pieces in the beef ramen. There are a few pieces of the meat in the California beef noodles, but a strong flavor of spice, can not eat a trace of beef. As for the instant noodles of red -roasted beef flavor, it is not necessary to say that it is a little bit of dried meat residue. . Nothing is better than making a bowl of real beef noodles at home, fresh noodles made by noodles, and a large piece of beef stewed. It is great to eat a bowl on such a rainy day. . \”

ingredient details

  • 800 grams
  • ] Fresh noodles
  • A moderate amount

  • Little Tomato
  • A moderate amount


A moderate amount

[123 ]

    Auxiliary materials

  • Xiangye

  • Three four tablets Guipi
  • A small piece

  • Pepper
  • Affairs

  • octagonal
  • Affairs

  • Onion One
  • Ginger ginger A moderate amount
  • Raw soy sauce Two spoons
  • Old sauce
  • cooking wine One Spoon
  • Salt A moderate amount
Salted fresh flavor

  • Stewed process
  • A few hours of time
  • Ordinary difficulty

The practice of red -roasted beef noodles

  • 红烧牛肉面的做法步骤:1 ]

    Cut the beef into a proper amount of size.

  • 红烧牛肉面的做法步骤:2

    Put an appropriate amount of water in the pot, boil the water in cold water in the pot and boil the water, and scald the beef.

  • 红烧牛肉面的做法步骤:3

    Wash the beef after water with warm water to remove the blood foam, control the water to prepare wateruse.

  • 红烧牛肉面的做法步骤:4

    Put an appropriate amount of oil in the pot, burn it to 60 % hot Out of fragrance

  • 红烧牛肉面的做法步骤:5

    Stir -fry the beef pot.

  • 红烧牛肉面的做法步骤:6

    Add the old soy sauce, raw soy sauce, cooking wine and stir -fry evenly.

  • 红烧牛肉面的做法步骤:7

    Add an appropriate amount 123]

  • 红烧牛肉面的做法步骤:8 8

    After the water in the pot is boiled, skimme the surface of the surface.

  • 红烧牛肉面的做法步骤:9 9

    Turn the heat and stew beef for an hour. (Time depending on the meat quality and block of the beef self -adjusted)

  • 10 红烧牛肉面的做法步骤:10 Add an appropriate amount of salt to season, continue to simmer for half an hour for half an hour The beef is soft and rotten.

  • 11 红烧牛肉面的做法步骤:11 Cook the noodles when the beef is quickly stewed.

  • 12 红烧牛肉面的做法步骤:12 Remove the cooked noodles and hold the water into the bowl.

  • 13 红烧牛肉面的做法步骤:13 Put the stewed beef with an appropriate amount of soup into the bowl and put it in the cut small tomato.

  • 14 红烧牛肉面的做法步骤:14 Put the coriander seasoning. (You can omit it)