How to make red -roasted beef noodles

First select beef tendon meat, wash water, take one for one Simp the water first, then take another pot of water. You can put more, put in beef tendon meat, ginger, brine bag, and then pour the appropriate amount of old soy sauce, add a small amount of salt, stew for 1-2 hours, after the stew is finished, after the stew is finished, No need to remove it, soak for one night
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  2

  Remove the block the next day

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  3

  Pour oil in the hot pot, add garlic and bean sauce to stir -fry, pour beef and old soy sauce, stir -fry evenly

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  4

  Add the incense leaves, cinnamon, octagonal, pour the appropriate amount of water and simmer

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  5

  Expainses: green onions, pepper oil, chicken essence, red oil pepper, add a little boiling water and mix well

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  6

  Cooked on the surface

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  Facially leaving it for saving.In the bowl that just mixed with the seasoning, pour the soup, add some beef, and sprinkle with coriander at the top layer

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