How to make red -roasted beef noodles

\”Making activities in the supermarket, buying a large piece of beef, and eating all the noodles a few times, or braised beef noodles, or add some onion ginger to cook sliced \u200b\u200bnoodles. It’s not so panic !! \”

The details of the ingredients
Main ingredients
  • Beef 500 Ken
  • Noodles Affairs
  • Coriander

  • Affairs

Auxiliary material

]

Pepper

    5 pieces

  • Xiangye
  • octagonal 2
  • Douban sauce in the county 1 spoon
  • Seafood sauce 1 spoon
  • Old sauce 1 spoon
  • Swear 2 spoons
  • white sugar A moderate amount
  • Onion

  • A moderate amount
  • Ginger

  • A moderate amount
  • slightly spicy flavor

Burning process

Simple difficulty

  • The practice of red -roasted beef noodles
1

prepared raw materials.

  • 红烧牛肉面的做法步骤:1
    2

    Beef plus water, shallots, ginger slices boiled boiled water.

  • 红烧牛肉面的做法步骤:2
    3

    Wash the blood foam.

  • 红烧牛肉面的做法步骤:3
    4

    Cut into a small piece.

  • 红烧牛肉面的做法步骤:4
    5

    Hot pot cool oil, stir -fry the seafood sauce in low heat, and the scent of the bean paste.

  • 红烧牛肉面的做法步骤:5
    6

    Add beef pieces, old soy stir -fry.

  • 红烧牛肉面的做法步骤:6
    7

    Add hot water, put the spices in stainless steel seasoning filteringPut the ball into the pot and boil low heat until the beef is crisp.(Add raw soy sauce, sugar in half an hour before turning off the fire)

  • 红烧牛肉面的做法步骤:7 8

    Add some salt to boil noodles in boiling water, cook low heat until low until low heat until low heatThe noodles have no hard core.

  • 红烧牛肉面的做法步骤:8 9

    The cooked noodles are removed and added with coriander.

  • 红烧牛肉面的做法步骤:9 10

    Add the cooked beef.

  • Tips

  • 1. Boil the noodles and add some salt, and the noodles will be more vigorous.红烧牛肉面的做法步骤:10 2. The degree of spicyness is adjusted according to your own affordability.

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