How to make red -roasted beef noodles

红烧牛肉面的做法

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\”I have always liked to toss in the kitchen, wash my hands and make soup , Watching the love of lover loves to eat. Unfortunately, our old left is always not powerful. What he said is so delicious that the ancestors can’t enter the heart, fake. Things. After the blow, I still do not make it. This is for my own dish. \”

Main ingredients

    Beef

  • 1
  • 2

  • Carrot
  • 2

  • Tomato
  • 3

Auxiliary material

Douban sauce

1 spoon

  • Pepper 1 teaspoon
  • octagonal
    ] Salted fresh flavor

  • Stewing process

  • A few hours of time

  • Simple difficulty

Step of red -roasted beef noodles [123 ]

  • 1

    Make tomato sauce. The tomato trapped the cross, and the hot water peels it as soon as it is hot. Cut the blender and stir. If you do n’t, you will chop it yourself, and the green ones inside should be picked out. Just cook in the pan on the pan, boil and sugar, stir until no moisture. By the way, I later saw a method, which was made of chopped and a small amount, and the rice cooker was made. Unfortunately, I have to fry and feel trouble.

  • 2

    Wash the beef bubble water, cut small pieces, less than two centimeters. Cold water is enough, boil the water for two or three minutes, blood foam, turn off the heat. Rinse warm water and drain for later use.

  • 3

    Hot pot cool oil, add peppercorns. After the fragrance is produced, throw the peppercorns and put it in star anise and beef. Fry the water in low heat, add ginger, and green onions. Then pour the ketchup, a large spoonful of bean paste, a large spoonful of June bright red boiled soy sauce. There is sugar in the tomato sauce, so I didn’t put it. I like to stir fry for a few minutes and add hot water.

  • 4

    Okay, it will not rot when stir -fry, it is still heated water and adds enough.The foam may be cooked on the lid.Boil over 20 minutes on high heat.Cover the lid tightly and turn to low heat for an hour.The soup bile, iron pot lid in the high -pressure cooker this time, unexpectedly sealing effect is good, and the gall is high and will not overflow the pan.After an hour, the potato carrot is cut into small pieces and stir -fry the oil pan. After processing, pour the beef soup and taste better. Then simmer for half an hour and an hour.You can be lazy the next day and cook noodles.p

  • 5

    The reason why I must make beef is that they can be made alone, or potato beef, carrot burdock, and carrot burdock.It can also be a bowl of noodles.Boil the noodles with seven mature and stew in the beef soup.

  • Tips

Good ingredients are the focus.Followed on low heat stir -fry water.Add tomato sauce, soy sauce is the key to making the soup base of Master Kang red -roasted beef noodles.

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