How to make red -roasted beef noodles

红烧牛肉面的做法

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ingredients details

Main ingredients [123 ]

Beef

    1 piece

  • persimmons
  • Onion Section 1 [ 123]
  • Douban sauce in the county 3 spoons
  • Beef sauce

  • 2 spoons Hand rolling noodles
  • 250 grams

  • Auxiliary material

Ginger

A moderate amount

    ]

  • Micro spicy flavor

stewing process

Half an hour consumption

    Unknown difficulty

] Practice of red -roasted beef noodles
  • 红烧牛肉面的做法步骤:1

    1

    Prepare ingredients

    [

  • 123]

  • 红烧牛肉面的做法步骤:2

    2

    Beef cuts small squares with tendon with tendons

  • [ 123] 3 红烧牛肉面的做法步骤:3 Persimony cut cross flower rolling water and scalded the peel, rolling water beef, soup filter soup for backup

  • 4 [123 ] Fry the white sugar into caramel, stir -fry the beef

  • 红烧牛肉面的做法步骤:4

    5

    Stir -fry the green onion ginger, put it 郫County Douban Sauce and Beef Sauce

  • 红烧牛肉面的做法步骤:5
    6

    Pour beef soup, press the high pressure cooker for 20 minutes, put a little salt in the pan [123 ]

  • 红烧牛肉面的做法步骤:6
    7

    The noodles are cooked and drained and put in the bowl, pour in the stewed beef soup

    [ 123]

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