How to make red -roasted beef noodles

\”When I was a kid, I always asked my mother, why did the pictures eat differently from my bowl? Find it to find beef. Well, I eat a calf grain that is enough to seam the teeth, which is also very satisfied. At that time They are all delicious. Disassembled into the bag and crushed it to eat well. Milk candy was placed in a cup to make milk. Fortunately, the instant noodles also became the delicious memory of our generation of childhood. Are you good for you in your childhood friends? ?

Today, let the bowl of beef noodles on the convenient noodle bag fly into the bowl. \”

The details of the ingredients

Main ingredients

]
  • Beef 300g
  • Fresh noodles

  • 200g
  • ] Accessories
  • Dry pepper 3
  • Ginger 1
  • Xiangye 2 tablets
  • Guipi 1 piece
  • Ham sausage 1 root
  • Egg

  • 1 One
  • fennel

10g

Shengpan

    30g

  • Raw powder

  • 10g
  • [123 ]

  • Vegetable
  • 1

Coriander

1 root

    Black pepper sauce

  • 30g
    红烧牛肉面的做法步骤:1

    Original flavor

  • Boiling process
    Simple difficult ] 红烧牛肉面的做法步骤:2

  • 1

  • Prepare the ingredients, first make the beef soup
    红烧牛肉面的做法步骤:3

  • 红烧牛肉面的做法步骤:4

  • 红烧牛肉面的做法步骤:5
    ]

  • 2
    Wash and cut the beef, grab it for more than half an hour 红烧牛肉面的做法步骤:6

  • 红烧牛肉面的做法步骤:7

  • ]
    3 红烧牛肉面的做法步骤:8 Stir -fry the beef in the hot pot and stir -fry the beef, then add black pepper sauce to stir fry

  • 4
    Add dried peppers, ginger, fragrant leaves, fennel, raw soy sauce and other seasonings to stir -fry evenly 红烧牛肉面的做法步骤:9

5

Add boiled water over the beef, press the high -pressure cooker for about one hour 6 Add fresh noodles to the boiling water to boil over high heat for two minutes 7 Pour in the cooking systemGood beef soup, stir with chopsticks and cook for two or three minutes 8 Finally add the sauce, ham sausage,Vegetables, boiled green onions until the noodles are cooked, pick up 9 A bowl of beef noodles full of beef is sprayed with incense appeared onIn front of you, the ingredients, beautiful taste, beef, all beef

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