How to make red -roasted beef noodles


\u0026 nbsp; 2 pictures

It is made for the main ingredients and has a delicious flavor. It is a traditional Chinese pasta. It has formed many beef noodles named after Lanzhou beef ramen, Xupai vegetable beef noodles, and Sichuan beef noodles. \”
Ingredients details
Main ingredients
  • Beef A moderate amount
  • Noodles

  • Affairs

Auxiliary materials

Small rape

    A moderate amount

  • Coriander A moderate amount
  • Edit oil A moderate amount
  • Seasoning
Hawthorn tablets

4 tablets

  • Section 3
  • Ginger

  • octagonal
  • 1

  • Chili
  • 2

  • Chenpi
  • 3 pieces
  • Douban sauce in the county 1 spoon
  • Old sauce 1 small spoon
  • Filter wine 5 spoon [ 123]
  • Salt

  • A moderate amount
  • slightly spicy flavor
  • Swing craft

] One hour consumption

  • Advanced difficulty
  • The practice of red -roasted beef noodles

[ 123]


Wash and cut the beef into a square.

  • 红烧牛肉面的做法步骤:1


    Soak bleeding water with cold water and change the water several times.

  • 红烧牛肉面的做法步骤:2


    Add cold water to the pot, add beef and boil the foam, remove and wash.

  • 红烧牛肉面的做法步骤:3
    [12]3] 4

    Pour the edible oil in the pot and stir -fry the onion section, ginger slices, star anise, pepper, hawthorn tablets, tangerine peel, rock sugar.

  • 红烧牛肉面的做法步骤:4

    Add the Douban sauce, stir -fry the red oil in low heat.

  • 6

    Pour in the beef, pour in cooking wine, and stir -fry the old soy sauce for about 2 minutes.

  • 红烧牛肉面的做法步骤:6

    Pour into the pressure cooker or casserole, add an appropriate amount of water and salt, stew soft beef.

  • 红烧牛肉面的做法步骤:7

    Pick up onions, ginger, pepper, hawthorn, Chenpi, octagonal, sprinkle into the coriander segment.

  • 红烧牛肉面的做法步骤:8

    Wash the water for small rapeseed, cook noodles, put on small rapeseed with beef soup.

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