How to make red -roasted beef


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\”There are many ways of red -roasted beef. What is made by the flavor of Xinjiang. It is also the most common method I often eat at a halal hotel. This approach is also the most common method of Huimin Hotel.
I went to Miquan last week. Relatives must go to eat braised goose. I knew that Miquan’s braised goose is very famous. Miquan has two braised goose stores, Lu’s and Ma’s. Relatives said that Ma’s braised goose is delicious, and Lu’s reputation is not good. They are all foreigners. Local people like to go to Ma’s. After going to Ma, they only know that it is late. The restaurant on the upper and lower floors is full. , A small plate of braised beef, and two cold dishes, which were eaten by all five of us. Even the belt noodles were not required. Generally, eating braised goose and a large plate of chickens were eaten with belt noodles. The goose is really big, two big plates, but the price is 130 yuan a plate, and the red -roasted beef plate is 70 yuan, which is also the method I often eat, which tastes very good.

Beef is rich in protein, amino acids, amino acids Composition is closer to the needs of the human body than pork, which can improve the body’s disease resistance, and do not appropriate for those who have for replenish blood loss and repair tissue after the growth, development, postoperative, and after disease. Supplementary Yijia products. Chinese medicine believes that beef has the effects of nourishing qi, nourishing the spleen and stomach, strong bones and bones, phlegm and wind, quenching and salivating. Eat of the dazzling people. \”

ingredients details

  • A moderate amount ]
  • Onion

  • Affairs
  • Carrot

  • Affairs

Auxiliary material

    Botanical oil

  • A moderate amount
  • salt

  • Soy sauce
  • A moderate amount

  • [ 123] Scallion Affairs
  • Ginger A moderate amount
  • Grass fruit A moderate amount
  • octagonal

  • A moderate amount
  • Dry hawthorn tablets

  • A moderate amount
  • Tomato sauce

  • A moderate amount
  • [ 123] Salted fresh flavor
  • Burning process

A few hours of time consumption

Ordinary difficulty

  • The practice of red -roasted beef

ingredients: 500 grams of beef onion 20 grams of carrots 20 grams of green pepper 20 grams of vegetable oil salt, 2 grams of octopus 2 grams Dry hawthorn tablet 2 grams of tomato sauce 2 grams

  • 红烧牛肉的做法步骤:1

    Beef pieces

  • [ 123]

  • 红烧牛肉的做法步骤:2


    Cut the onion, cut green peppers, wash the carrots

  • [ 123]
    4 红烧牛肉的做法步骤:3 Ginger washed and sliced \u200b\u200b

  • 5
    Hot pot cool oil, add ginger grass fruit octagonal and stir -fry Out of fragrance 红烧牛肉的做法步骤:4

  • Add Douban sauce to stir -fry red oil

  • 7

  • Add beef pieces


    White sugar soy sauce flip reversing Fry evenly

  • 红烧牛肉的做法步骤:7


    Add water without beef, add hawthorn slices to boil the fire, turn the fire for more than 1 hour [ 123]

  • 红烧牛肉的做法步骤:8

    Boil beef and rot ]

  • 红烧牛肉的做法步骤:9 11

    Frying of tomato sauce on high heat

  • 12 红烧牛肉的做法步骤:10 Taste the sauce and taste the pot


  • Douban sauce is very salty, generally added salt special
    Beef It must be delicious to be cooked 红烧牛肉的做法步骤:11

    Add dried hawthorn slices of beef cooked pieces, you can also go to the odor