How to make red -roasted beef

红烧牛肉的做法

\u0026 nbsp; 5 pictures

\” The amino acid composition is closer to the needs of the human body than pork, which can improve the body’s resistance to disease, and it is particularly suitable for those who are recuperating and reconciled in the aftermath of growth and postoperative. The stomach is what I need! This beef was sent by her second aunt’s house, saying that it was a cattle raised by Lin’an. I like it, but I just want to kill it. Explanation: That Niu is old and ill. Hi-I am a foodie to say that I am a little kind. I do n’t want to. For the recipe, I called a total of 630 grams. For pizza, the remaining 600g braised. That fragrant! I do n’t use a pressure cooker. I do n’t have an old man. I like to eat chewy. The taste is super like. \”

ingredients details

[ 123]

Main ingredients

Beef

600g

  • Gui Pi Affairs
  • Pepper A moderate amount
  • cooking wine A moderate amount
  • Old dumping A moderate amount
  • Botanical oil

  • A moderate amount [ 123] Hawthorn dry
  • Affairs

  • Auxiliary material

octagon 123] A moderate amount

Xiangye

A moderate amount

    Homemade Chenpi

  • A moderate amount Flower carving wine
  • A moderate amount

  • ] Salt
  • A moderate amount

  • Rock sugar
  • A moderate amount

  • Wuxiang flavor [ 123] Furating process
  • One hour takes time Ordinary difficult ]
1

    ingredient map

  • 2
  • Soake the beef in the water for about ten minutes

[12]3]

    3

  • Remove the oil and tendons stumbling, rinse it
    红烧牛肉的做法步骤:1

    4

    Cut the beef into Be big, cut off the green onion, and use the green onion roots to use

  • 红烧牛肉的做法步骤:2
    5

    Put the beef in the water pot, put it in the water, put it in investment, put it into the water, put it in the water, put it in the water, put it in the water pot, and put it in the water. Root onion, drip in a few drops of cooking wine,

  • 红烧牛肉的做法步骤:3
    6

    Cover the lid and put it in that two thin pieces by the way (approve the next time Stay on the two thin pieces, make pizza tomorrow) Sibettelore water immediately and rinse it.

  • 红烧牛肉的做法步骤:4

    7

    A spoon, a little bit of fragrant leaves, cinnamon, and octagonal stir

  • 红烧牛肉的做法步骤:5 8

    A few peppercorn leaves are fried together, and then Remove it.

  • 红烧牛肉的做法步骤:6 9

    Stir -fry the beef fried in the fragrant oil

    [ 123]

  • 10 红烧牛肉的做法步骤:7 Stir -fry until it is partial, so (about one squeeze) flower carving wine spray incense
    [ 123]

  • 11

  • Add two teaspoons of salt
    红烧牛肉的做法步骤:8

    12

    Add old pump

  • 红烧牛肉的做法步骤:9

    13

    Add the remaining cinnamon, octagonal and Chenpi

  • 红烧牛肉的做法步骤:10 [123 ]
    14

    Add boiled water without beef

  • 红烧牛肉的做法步骤:11

    15

    Boil to brine to brine Without a long time left, a spoon of rock sugar

  • 红烧牛肉的做法步骤:12 16

    I just forgot to put hawthorn, add a few pieces

    [ 123]

  • 17 红烧牛肉的做法步骤:13 When the soup is quickly dry, put onion leaves

  • 红烧牛肉的做法步骤:14

    ]

    18

    Stir -fry until the soup is dry

  • 红烧牛肉的做法步骤:15 Tips
    1, If you wantAfter the beef is rotten, stir -fry the beef until the beef is colored and replace it with a pressure cooker and boil for a few minutes.

    2, the role of hawthorn can make the meat easy to stew, I can finish it.Fortunately, I like chewy beef.

    3. The purpose of two kinds of wine is to remove the odor, and the latter is to spray fragrance to add taste.It doesn’t matter if you don’t distinguish.

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