How to make red -roasted beef
\”Love the red and soft beef, flour and glutinous potato ..\”
- Cut the beef into the water and remove the water, cut the potato carrots and rolled the knife.
Stir -fried sugar, beef reddish brown, the color of the sugar color determines the color after braised.
Put the fragrance of the spices. , Thirteen incense, a spoon of cooking wine. Sip a low heat to make the beef color.
Put in carrots and potatoes, stir -fry evenly, and warm water.
Stew the casserole for an hour.Continue to stew for an hour.
Finally put MSG to lift the taste.
1, if you do not use casserole, potatoes and carrots should not be placed at the beginning, the casserole is gentleIt will stew potatoes and carrots.
2, if you use the soup pot, simmer beef first, and after half an hour or hour, place the potatoes and carrots after seasoning.
3, I have been talking about the last time the braised burn, I do n’t understand to continue watching the braised pork trotters, as well as the log of the “fried sugar color” of others.