How to make red -roasted beef

\”Beef soft and rotten color red and bright flavor\”

ingredient details
Main ingredients

    Beef [beef [beef [ 123] A moderate amount

  • Carrot
  • A moderate amount

  • ] Cooking wine
  • Affairs

  • Onion section
  • A moderate amount

  • Affairs
  • pepper A moderate amount [ 123]
  • Grass Fruit Affairs
  • Dry Hawthorn A moderate amount
  • Soy sauce

  • A moderate amount [
  • [

  • [ [ [ 123] Ginger slices
  • A moderate amount

  • octagonal
  • A moderate amount

Guipi

A moderate amount

    Douban, Douxian [123

  • ] Moderate amount
  • slightly spicy flavor
  • Burning process

A few hours of time consumption

Simple difficulty

  • The practice of red -roasted beef 红烧牛肉的做法步骤:1

  • 1

  • Beef beef
    红烧牛肉的做法步骤:2

    2

  • Wash and cut the beef into small pieces (2.5 cm)

  • 红烧牛肉的做法步骤:3

    3

  • 牛肉入开水焯过

  • 红烧牛肉的做法步骤:4

    4[ 123] Cut the carrot into a rolling knife in the boiling water and quickly remove it.

  • 红烧牛肉的做法步骤:5
    5

    Prepare the incense County Douban [123

    ]

  • 红烧牛肉的做法步骤:6
    6

    Heat the oil in the pan to 70 % of the Douban of the Douban of the Heat County, stir -fry the pan -frying oil

  • 红烧牛肉的做法步骤:7
    7

    Pour underwater beef in the pot

  • 红烧牛肉的做法步骤:8

    8

    After the fire is burned, be careful to clear the foam

  • 红烧牛肉的做法步骤:9

    9

    Pour in wine and soy sauce

  • [
    123] 红烧牛肉的做法步骤:10 10

    Put the spice

  • 11
    Ginger slices 红烧牛肉的做法步骤:11

  • 12
    Put another pot of oil and add sugar, stir -fry the red brown to quickly leave the fire 红烧牛肉的做法步骤:12

  • 13
    Pour the sugar color into the beef pot and simmer for about 1 hour 红烧牛肉的做法步骤:13

  • 红烧牛肉的做法步骤:14

    ]

  • 14

  • Stew for half an hour after putting salt
    红烧牛肉的做法步骤:15

    15

    Put in carrotsTongbi to soft cooked

Tips

Small heat should be used

Salt cannot be put too early

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