How to make red -roasted beef

红烧牛肉的做法

\u0026 nbsp; 1 picture

\”This is a very classic home -cooked dish. Take a look at it. My approach is very fragrant and soft, adults and children love to eat \”
ingredients details
Main ingredients

  • Beef Half pound
  • Carrot One
  • Half root
  • Ginger

  • Half Block
  • Pepper

  • 1/3 spoon
  • Coriander

  • octagonal
  • Two

  • ] Garlic
  • 5 petals

  • Celery
  • Two

Auxiliary material

Raw soy sauce

Two spoons

  • Old Pump
  • Oyster sauce Half a spoon
  • Douban sauce A spoon
  • Cooking wine
  • [ 123] Wuxiang flavor

Stewing process

One hour time consumption

    Simple difficulty

  • The practice of red -roasted beef

1

Fresh beef is cut into pieces because beef shrinks, so do not cut too small. Wash the bleeding water with cooking wine and drain the water for later use.

  • 红烧牛肉的做法步骤:1

    2

    准备好所有的配料

  • 红烧牛肉的做法步骤:2

    [123 ]

    3

    Cutting on the onion leaves and onion leaves separately into fine grains for later use.

  • 红烧牛肉的做法步骤:3
    4

    Put more sesame oil in the pot than usual. 8 Pour all the ingredients in Figure 2 when mature

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    5

    Essence The water of the beef can be added to the garlic.Don’t burn the garlic first.

  • 红烧牛肉的做法步骤:5
    6

    Add the raw soy sauce old soy sauce County Douban stir -fry. I feel that it is necessary to put the old soy sauce.

  • 红烧牛肉的做法步骤:6
    7

    The oil beef and all the seasonings in the wok are poured into a high -pressure cooker.Putting the water with the water without beef 15 minutes turn off the fire

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    8

    After the high pressure cooker is cooled, add the carrot.Ten minutes on the fire, turn over a small fire for half an hour

  • 红烧牛肉的做法步骤:8 9

    Pot the pan and add all the ingredients 3.The fragrant and soft beef is ready.

  • Tips

  • Be sure to pay attention to the heat. I went to blow a small air conditioner today.This beef has a little bit of Hu Yan 红烧牛肉的做法步骤:9

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