How to make red -roasted beef


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\”This is a very classic home -cooked dish. Take a look at it. My approach is very fragrant and soft, adults and children love to eat \”
ingredients details
Main ingredients

  • Beef Half pound
  • Carrot One
  • Half root
  • Ginger

  • Half Block
  • Pepper

  • 1/3 spoon
  • Coriander

  • octagonal
  • Two

  • ] Garlic
  • 5 petals

  • Celery
  • Two

Auxiliary material

Raw soy sauce

Two spoons

  • Old Pump
  • Oyster sauce Half a spoon
  • Douban sauce A spoon
  • Cooking wine
  • [ 123] Wuxiang flavor

Stewing process

One hour time consumption

    Simple difficulty

  • The practice of red -roasted beef


Fresh beef is cut into pieces because beef shrinks, so do not cut too small. Wash the bleeding water with cooking wine and drain the water for later use.

  • 红烧牛肉的做法步骤:1



  • 红烧牛肉的做法步骤:2

    [123 ]


    Cutting on the onion leaves and onion leaves separately into fine grains for later use.

  • 红烧牛肉的做法步骤:3

    Put more sesame oil in the pot than usual. 8 Pour all the ingredients in Figure 2 when mature

  • 红烧牛肉的做法步骤:4

    Essence The water of the beef can be added to the garlic.Don’t burn the garlic first.

  • 红烧牛肉的做法步骤:5

    Add the raw soy sauce old soy sauce County Douban stir -fry. I feel that it is necessary to put the old soy sauce.

  • 红烧牛肉的做法步骤:6

    The oil beef and all the seasonings in the wok are poured into a high -pressure cooker.Putting the water with the water without beef 15 minutes turn off the fire

  • 红烧牛肉的做法步骤:7


    After the high pressure cooker is cooled, add the carrot.Ten minutes on the fire, turn over a small fire for half an hour

  • 红烧牛肉的做法步骤:8 9

    Pot the pan and add all the ingredients 3.The fragrant and soft beef is ready.

  • Tips

  • Be sure to pay attention to the heat. I went to blow a small air conditioner today.This beef has a little bit of Hu Yan 红烧牛肉的做法步骤:9


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