How to make red -roasted beef


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\”I posted in the food world for the first time, a little nervous Oh, I am also very happy! This dish is the recipe I searched online. After being improved, it is suitable for our southern flavor and a bit spicy. My daughter likes to eat it. Every time the soup is left, the noodles can be cooked. The taste is super good! \”

The details of the ingredients

The main ingredients



  • Auxiliary materials
  • Ginger tablets
  • Affairs

  • 3
  • Guipi A moderate amount
  • single crystal rock sugar 4 pieces
  • Dry red pepper 8 Section [123 ]
  • Pepper


  • Spicy flavor

  • Boiling process

  • Half an hour time consuming time consuming time consuming in half an hour.

  • Unknown difficulty

The practice of red -roasted beef

  • 红烧牛肉的做法步骤:1




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    [红烧牛肉的做法步骤:2 [






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    [红烧牛肉的做法步骤:3 123] 1

    Prepare the ingredients, dry red pepper, and place it according to your own taste.

  • 2 红烧牛肉的做法步骤:4 Bee 123]


    Put the water in the pot and boil, add beef and simmer for blood.

  • 红烧牛肉的做法步骤:5 4

    Beef removed and drained for later use


  • 123]

  • 5 红烧牛肉的做法步骤:6 Put oil in the pan and heat

  • Put ginger slices , Octagonal, cinnamon, peppercorns, dried red pepper fragrant incense


  • Add beef and stir fry, add dried water and add Stir -fried wine

  • 红烧牛肉的做法步骤:8


    Add white wine and stir -fry

  • 红烧牛肉的做法步骤:9


    Add raw soy sauce, salt, rock sugar and stir -fry, add water to boil, the amount of water is not over beef

  • 红烧牛肉的做法步骤:10

  • 10 红烧牛肉的做法步骤:11 Pour the boiled beef into the high -pressure cooker.

  • 11

Out of the pan to install the plate, sprinkle some shallots on it, I forgot to sprinkle, hee hee!The delicious braised beef is successful!


1. Add cooking wine and liquor during cooking to make the beef easier to cook. 2. The amount of water can be a little more. If the water is still a lot when the pot is out, the lid can be boiled for a few minutes to collect the soup.


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