How to make red -roasted beef

红烧牛肉的做法

\u0026 nbsp; 1 picture

\”I bought fresh beef today, I tried braised beef , The first cooking, the taste is so beautiful! \”

The details of the ingredients

Beef

    300 grams

Auxiliary materials

Tudou
  • Carrot Half root
  • Onion Section
  • Ginger
  • [ 123] ingredients

Oil

A moderate amount

Salt

A little

    Zanthol

  • Dozens of grains
  • Soy sauce

  • A little
  • Snake

  • Seast
  • A little [a little

  • 123] MSG
  • A little

  • cooking wine
  • A little

  • Onion flower A little
  • Sugar Two spoons
  • Wuxiang flavor stewing process
  • A few hours of time Ordinary difficulty

The practice of red -roasted beef

  • 1
  • Prepared spices: fragrant leaves, cumin, octagonal, cardamom, meat, white Kou, cinnamon, Chenpi.

    2

  • The spices are slightly crushed and sutured in the small cloth bag.
    红烧牛肉的做法步骤:1

  • 3

  • Wash the raw materials.
    红烧牛肉的做法步骤:2

  • 4

  • Small pieces of beef, carrot, potato cut knife, ginger slices, onion cut sections.
    红烧牛肉的做法步骤:3

  • 5

  • Remove the beef.
    红烧牛肉的做法步骤:4

  • 6

  • Come on the pot, add sugar and stir fry.
    红烧牛肉的做法步骤:5

  • 7

  • Add beef, stir -fry, add peppercorns, a little cooking wine, soy sauce.
    红烧牛肉的做法步骤:6

  • 8

  • Put ginger slices and stir fry, add water, put incense bag, and cook for 40 minutes on high heat.
    红烧牛肉的做法步骤:7

  • 9

  • Add carrots and potatoes, cook for about 10 minutes.
    红烧牛肉的做法步骤:8

  • 10

  • Finally add onion, sesame oil, monosodium glutamate, salt, stir -fry evenly, put it out of the pan, sprinkle some a littlechopped green onion.OK.
    红烧牛肉的做法步骤:9
    Tips

    Beef can extend the cooking time according to your own taste.

  • The picture clarity is not good at night, and the taste is good!

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