How to make red -roasted beef

红烧牛肉的做法

\u0026 nbsp; 1 picture

[Autumn is a tonic season, how can there be less at this time, What about beef, (*^__^*) Hee hee … \”

ingredients details

    Beef

  • 500g
  • Lao Jiang

  • One piece
  • Moderate amount

  • Douban sauce [ 123] A moderate amount
  • Coriander A moderate amount
  • Xiangye Two tablets
  • Dry peppers

  • A moderate amount ]
  • Auxiliary material

Carrot

1 root

garlic [123 ] Appropriate amount

  • peppercorns A moderate amount
  • Sevel

  • A moderate amount octagonal
  • A

  • ] Guipi
  • A small piece

  • Cumin
  • Affairs

slightly spicy spicy spicy Taste

Cooking process

  • A few hours of time
  • Practice of ordinary difficulty
  • The practice of red -roasted beef

  • 1
    Wash and cut the beef into pieces, put water, ginger slices, cooking wine in the pot, boil in moderation, pour in the beef After bleeding, after bleeding, wash the beef and set aside 红烧牛肉的做法步骤:1

  • 2

  • Wash the carrots, ginger, garlic, wash Spare
    红烧牛肉的做法步骤:2

  • 3

  • Cut the carrot and cut it into particles
    红烧牛肉的做法步骤:3

    [123 ]

    4

  • Put the pepper to sauté the hot pot to oil

  • 红烧牛肉的做法步骤:4

    5

    Pour the red oil in Douban sauce

  • 红烧牛肉的做法步骤:5

    6

    Pour the ginger garlic and stir -fry the fragrance

  • 红烧牛肉的做法步骤:6
    7

    Pour in and pour in into Stir -fried beef uniform

  • 红烧牛肉的做法步骤:7

    8

    Put dried peppers, fragrant leaves, octagonal and other stir -fry

  • 红烧牛肉的做法步骤:89

    小火焖几分钟

  • 10[ 123] Put the carrot fire and fried

  • 11 红烧牛肉的做法步骤:10 Mix the carrots and beef.
    [ 123]

  • 12
    Add water 红烧牛肉的做法步骤:11

    13

  • 13

  • ] After the fire is boiled, picked sugar after boiling
    红烧牛肉的做法步骤:12

    14

  • Affordable vinegar, burn the fire again, turn to low heat and simmer slowly

  • 红烧牛肉的做法步骤:13

    15

    Crossing the green ]

  • 16
    Get the juice on the high heat, you can put the appropriate amount of oyster sauce to add fresh, put it out of the pan, sprinkle with green onions, and small onions 红烧牛肉的做法步骤:14
    Tips

    After the fire is boiled, add sugar to fresh sugar, pour in vinegar to make the meat cooked, and the water and the water will help to remove fishy, \u200b\u200bbleeding foam, make the soup clear

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