\u0026 nbsp; 1 picture
[Autumn is a tonic season, how can there be less at this time, What about beef, (*^__^*) Hee hee … \”
ingredients details
Carrot
Cooking process
- A few hours of time
- Practice of ordinary difficulty
The practice of red -roasted beef
- 1
Wash and cut the beef into pieces, put water, ginger slices, cooking wine in the pot, boil in moderation, pour in the beef After bleeding, after bleeding, wash the beef and set aside
- Wash the carrots, ginger, garlic, wash Spare
- Cut the carrot and cut it into particles
[123 ]
4
-
5
Pour the red oil in Douban sauce
-
6
Pour the ginger garlic and stir -fry the fragrance
-
7Pour in and pour in into Stir -fried beef uniform -
8
Put dried peppers, fragrant leaves, octagonal and other stir -fry -
9小火焖几分钟
-
10[ 123] Put the carrot fire and fried
-
11
Mix the carrots and beef. [ 123] - 12
Add water
13
- ] After the fire is boiled, picked sugar after boiling
14
-
15
Crossing the green ]
- 16
Get the juice on the high heat, you can put the appropriate amount of oyster sauce to add fresh, put it out of the pan, sprinkle with green onions, and small onions
TipsAfter the fire is boiled, add sugar to fresh sugar, pour in vinegar to make the meat cooked, and the water and the water will help to remove fishy, \u200b\u200bbleeding foam, make the soup clear
2
3
Put the pepper to sauté the hot pot to oil
13
Affordable vinegar, burn the fire again, turn to low heat and simmer slowly
