\”I have been busy recently, and I haven’t made a good cooking everywhere! I bought beautiful beef today, then one: braised beef! Gorgeous color, delicious and delicious, common practices for your reference!\”
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Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
How to make red -roasted beef
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ingredients details
liquor
- 1
Put the beef into the water to pull bleeding water and clean it.
2
The sword is turned into pieces, slightly larger, and it will shrink after simmering.
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3cold water pot, add ginger slices, boil white wine and simmer water.
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4The ingredients are ready. -
5Put the oil in the pan and add sugar to the sugar color. -
6Put the beef pieces and stir -fry the color, increase the green onion ginger and stir -fry. -
7
Add soy sauce, old sauce, white wine, add an appropriate amountOpen water, you can wipe the meat pieces. -
8
In order to save time, you can pour the high -pressure cooker, add shallots, press for 25 minutes. -
9
Open the lid after the time, and collect the juice on high heat. -
10
Large pieces of meat, full of happiness, often delicious home, please taste. -
11 finished map.
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12
finished map.Tips
- Beef beef beef water must be cold water pot!Wish you be happy!
