How to make red -roasted beef


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\”Beef is a food that everyone in the world loves, One of the meat foods consumed by Chinese people is second only to pork. The beef protein content is high, and the fat content is low, so it tastes delicious and loves it. 123] The details of the ingredients

Main ingredients



  • Accessories




  • 5g octagon [123 ] 5 pieces
  • Onion 50g
  • Coriander 1
  • garlic 5g [ 123]
  • ingredients
  • salt
  • 3g

white sugar

1g [1g [1g 123]

cooking wine


  • Swear 5g
  • Chicken powder

  • 5g [ 123] Old Pump
  • 2G

  • Pepper
  • 0.5g

  • Xiangyan oil 1g
  • Pillar waiting Sauce 5g
  • Southern milk 3g
  • oyster sauce 5g
  • Chili sauce 15g [ 123]
  • Fragrant flavor Burning process
  • Half an hour consumption ordinary difficulty [123 ]
  • The practice of red -roasted beef

    Small block (remove the white sutra).

  • 2

Put the oil in the hot pot, add ginger, garlic, and star anise, and stir -fry beef.

  • 红烧牛肉的做法步骤:1 3

    Fry until the surface is firming and discolored, and then put in the wine pillar and sauce, southern milk and onion, and mix with water for seasoning.

  • 红烧牛肉的做法步骤:2 4

    After 35 minutes of simmering until the beef crispy, the coriander and green onion segment canEssence

  • Tips

  • The best choice of beef selection, where the meat quality is more tasteful;Sweet, the time to prepare the time is appropriately adjusted according to the old tenderness of the beef. Remember that because the time is long, the amount of moisture should be sufficient to avoid confusion.红烧牛肉的做法步骤:3


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