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\”red -roasted beef, just beef, other ingredients, no other ingredients have no other ingredients, no other ingredients have no other ingredients. If you want to eat it, you can stir -boiled beef with other dishes, stew, cook, and cook. Just eat it in the refrigerator. \”
The details of the ingredients
Main ingredients
One
- 4 petals
- Salted and fresh flavor
[ 123]
Stewing process
Half an hour time consumption
Ordinary difficulty
-
[ 123] The practice of red -roasted beef
- 1
Wash the beef and cut it into 2 cm 3 cm Block.
- 2
Put the cut beef pieces into the boiled boiling water, hot the meat, then put the meat, then put the meat, then put the meat, then put the meat, then put the meat, then put the meat, then put the meat, then put the meat, then put the meat, then put the meat, then put the meat, and then put it slightly, then put the meat, then put the meat, then put the meat, then put the meat, and then put it slightly. Dirty foam poured out.
- 3
Put the beef and put it in a high -pressure cooker, cut the green onion with 4 petals, soybeans, soybeans, soybeans, soybeans, soybeans, soybeans, soybeans 2 spoons of sauce, an appropriate amount of salt, an appropriate amount of old soy sauce, 2 anise, 1 spoon of sugar.
4
Pour in cold water, more than double the water of the beef. Then cover the lid, burn the fire, and wait for 30 minutes when you are angry.
