How to make red -roasted beef

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  Sauce flavor

• Burning process
  Time consumption

  Simple difficulty

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  The practice of red -roasted beef

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  Cut the beef, soak in water with water After a while, remove meat and blood! Intersection

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  2

  The soaked meat pieces are simmered with boiling water and controlled water!

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  3

  Pour oil in the pan and heat it, add the onion, ginger out the fragrance

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• Put in raw soy sauce, old soy sauce, salt, thirteen incense, white sugar, pepper, stir -fry the meat
  

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• 5 Passion boxes, large materials,Rinse and set aside

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  After the meat is fry, add water, pour into the rice cooker, add onion, ginger, chicken essence, MSG, try to put the seasoning box with a large material as much as possible!Choose the soup key for 40 minutes, just stew slowly.

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• After cookedAt the end, leave only the chili section!
  

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Pour it into the fried pot just now, add a small amount of tomato sauce to collect the juice with high fire!IntersectionIntersection