How to make red -roasted beef

红烧牛肉的做法

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\”Beef is rich in protein, fat, vitamin B family , Tobacco, calcium, phosphorus, iron, iron and other ingredients, have strong muscles and bones, nourishing deficiency and nourishing blood, nourishing the stomach and nourishing qi, preventing cancer and anti -aging foods. \”

The details of the ingredients

Main ingredients

Beef

    500g

Auxiliary material [123

]

Ginger

A moderate amount

  • Old Sanda
  • Sugar A little
  • Xiangye A moderate amount
  • Swear A moderate amount
  • Guipi

  • A moderate amount
  • Octagon

  • A moderate amount
  • Onion

  • A moderate amount
  • Salted fresh flavor
  • Stew Crafts

hours take hours

Practice

  • The practice of red -roasted beef

    ]

  • 红烧牛肉的做法步骤:1

    1

    Wash the beef and simmer.

  • 红烧牛肉的做法步骤:2

    2

    Pour the oil in the pot and stir -fry the ginger, star anise, cinnamon, fragrant leaves and beef.

  • 红烧牛肉的做法步骤:3

    3

    Add cooking wine, old soy sauce, raw soy sauce and water to boil with low heat for one and a half hours.

  • 红烧牛肉的做法步骤:4

    4

    Add a little sugar to the stewed beef and collect the juice.

  • 红烧牛肉的做法步骤:5

    5

    Put out of the pan.

Tips

1. Beef must be simmered

2. The cinnamon in the auxiliary material can be put in

3, 3. If you like spicy, you can put some dried peppers
4. Be sure to simmer slowly

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